Garofalo Organic Penne Ziti Rigate Pasta 500g
Premium Italian Dry Pasta.
100% Organic Durum Wheat Semolina.
From Gragnano near Naples in Italy.
High in protein and shaped using a bronze die
Suitable for Vegetarians and Vegans
Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy. Making handcrafted pasta for Garofalo does not mean having out dated machines or producing product by hand, but knowledge, modern technology and a sound philosophy of production. Garofalo carefully control every single aspect of the process until the final result is what they consider the absolute best pasta.
Penne makes excellent and versatile pasta for many applications because of the very practical design. The angle cut of the end makes a large surface area for sauce to fall into and be drawn up the tube which means they are great for pairing with thick tomato sauces, meat sauces, chunky vegetable sauces, and thick cream sauces.
Features
Further Description
Brand
Storage
Preparation and Usage
Allergy Information
Country of Origin
Manufacturer
Via dei Pastai, 42,
80054 Gragnano (NA),
Italia.
Return To Address
info@pastagarofalo.it
Package Type
Other Information
Italian Pasta
Origin:
Product of Italy
Additional Information:
EU Organic - IT BIO 009, Agriculture UE
Allergen Information
Ingredients
Dietary Information
Nutritional Data
| Typical Values | per 100 g |
|---|---|
| Energy | 1489 kJ |
| 351 kcal | |
| Fat | 1.0 g |
| of which saturated | 0.2 g |
| Carbohydrate | 72 g |
| of which sugars | 3.0 g |
| Fibre | 3.0 g |
| Protein | 12 g |
| Salt | <0.01 g |