Garofalo Organic Spaghetti 500g

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Was: £2.90

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£1.85 37p per 100g
IN STOCK

Premium Italian Dry Pasta.

100% Organic Durum Wheat Semolina.

From Gragnano near Naples in Italy.

High in protein and shaped using a bronze die

Suitable for Vegetarians and Vegans


Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy. Making handcrafted pasta for Garofalo does not mean having out dated machines or producing product by hand, but knowledge, modern technology and a sound philosophy of production. Garofalo carefully control every single aspect of the process until the final result is what they consider the absolute best pasta. 

Probably the most popular and most simple pasta shape in the world! Spaghetti originates in Naples, where Garofalo pasta is made. Spaghetti is the plural form of the Italian word spaghetto, meaning "thin string" or "twine. Traditionally, most spaghetti was 50 cm (20 in) long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 25–30 cm (10–12 in) lengths. The Garofalo traditional spaghetti is 20.5 inches long and wrapped in attractive paper for the full traditional look. Along with a classic bolognaise sauce, seafood is a popular combination with spaghetti


Features

Organic

Further Description

E-Shop: www.pastagarofalo.it

Brand

Garofalo

Storage

Store in a cool, dry place

Preparation and Usage

Cooking time 10

Allergy Information

May contain traces of Soy

Country of Origin

Italy

Manufacturer

Pastificio Lucio Garofalo S.p.A.,
Via dei Pastai, 42,
80054 Gragnano (NA),
Italia.

Return To Address

www.pastagarofalo.it
info@pastagarofalo.it

Package Type

Heat Sealed

Other Information

Full Product Name:
Italian Pasta

Additional Information:
EU Organic - IT BIO 009, Agriculture UE

Allergen Information

May Contain Soya, Contains Wheat

Ingredients

Organic Durum Wheat Semolina

Dietary Information

Organic

Nutritional Data

Typical Valuesper 100 g
Energy 1489 kJ
351 kcal
Fat 1.0 g
of which saturated0.2 g
Carbohydrate 72 g
of which sugars 3.0 g
Fibre 3.0 g
Protein 12 g
Salt <0.01 g

Disclaimer

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