Garofalo

•	The natural bran, germ, fibre vitamins and minerals remain intact in the wholewheat pasta, giving many health benefits.<br/>•	Made with 100% Organic unprocessed durum wheat semolina, high in fibre and a great source of protein.<br/>•	Garofalo’s organic wholewheat pastas are a surprise even for the most demanding palates.<br/>•	Cooks in the same time as “white” pasta.<br/><br/>The origin of mezze maniche rigate is in the North of Italy where they were also called "maniche di frate" -  monk sleeves, stemming from a garment worn in the summer. <br/><br/>This is a versatile shape working well with heavy as well as velvety and creamy sauces and in pasta bakes.

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy. <br/><br/>Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how. <br/><br/>Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges. <br/><br/>Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide<br/><br/>

-Made in Italy, -Kosher Certified, -Suitable for a Vegetarian and Vegan diets, -Organic Certified, -High in Fibre

Features

Further Description

Brand

Storage

<div>Cooking time 14 minutes</div><div><br></div><div>Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.</div><div><br></div>

Instructions

It may contain <b>Soy</b> and <b>Mustard</b>

Allergy Information

Country of Origin

Manufactured by:<br/>Pastificio Lucio Garafola S.p.A.,<br/>Via dei Pastai,<br/>42 80054,<br/>Gragno (NA),<br/>Italia.

Manufacturer

Pastificio Lucio Garafola S.p.A.,<br/>Via dei Pastai,<br/>42 80054,<br/>Gragno (NA),<br/>Italia.<br/>+39 0818011002<br/>info@pastagarofalo.it<br/>www.pasta-garofalo.com

Return To Address

Package Type

Full Product Name:<br/>Whole Wheat Organic Pasta<br/><br/>Additional Information:<br/>EU Organic - IT BIO 009, Agricoltura Italia<br/>European Vegetarian Union - Vegan, v-label.eu<br/>

Other Information

May Contain Mustard, May Contain Soya, Contains Wheat

Allergen Information

Ingredients

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100g:</th></tr>
<tr><td>Energy</td><td>1481 kJ</td></tr>
<tr><td></td><td>350 kcal</td></tr>
<tr><td>Fat</td><td>2.0 g</td></tr>
<tr><td>of which saturated</td><td>0.4 g</td></tr>
<tr><td>Carbohydrate</td><td>66 g</td></tr>
<tr><td>of which sugars</td><td>3.0 g</td></tr>
<tr><td>Fibre</td><td>8.0 g</td></tr>
<tr><td>Protein</td><td>13 g</td></tr>
<tr><td>Salt</td><td><0.01 g</td></tr>
</table>

Nutritional Data

Garofalo Organic Whole Wheat Mezze Maniche Rigate Pasta 500g

Save 89p when you order by 22nd April 2025. Subject to availability.