• The natural bran, germ, fibre vitamins and minerals remain intact in the wholewheat pasta, giving many health benefits. • Made with 100% Organic unprocessed durum wheat semolina, high in fibre and a great source of protein. • Garofalo’s organic wholewheat pastas are a surprise even for the most demanding palates. • Cooks in the same time as “white” pasta.
Penne are probably the most popular tubular pasta types around. The word Penne means "quills" and refers to straight tubes of pasta cut diagonally at the ends (like a quill pen). Rigate means "ridges" seen on the pasta and perfect for holding sauce.
Penne makes excellent and versatile pasta for many applications because of the very practical design. The angle cut of the end makes a large surface area for sauce to fall into and be drawn up the tube which means they are great for pairing with thick tomato sauces, meat sauces, and chunky vegetable sauces.
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.
Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges.
Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide
Features
-Made in Italy, -Kosher Certified, -Suitable for a Vegetarian and Vegan diets, -Organic Certified, -High in Fibre
Further Description
E-shop: www.pastagarofalo.it
Brand
Garofalo
Storage
Store in a cool dry place.
Instructions
Cooking time 11 minutes. Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Preparation and Usage
11 MINUTE COOKING TIME.
Allergy Information
It may contain Soy and Mustard
Country of Origin
Italy
Manufacturer
Manufactured by: Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42, 80054 - Gragnano (NA), Italy.
Return To Address
Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42, 80054 - Gragnano (NA), Italy. +39 0818011002 info@pastagarofalo.it www.pasta-garofalo.com
Package Type
Bag
Recycling Information
Recyclable
Other Information
Full Product Name: Whole Wheat Organic Pasta
Additional Information: EU Organic - IT BIO 009, Agricoltura Italia
Allergen Information
May Contain Mustard, May Contain Soya, Contains Wheat
Ingredients
Organic Whole Wheat Semolina
Dietary Information
Kosher; Organic; Suitable for Vegans; Suitable for Vegetarians
Nutritional Data
Typical Values
per 100 g
Energy
1481 kJ
350 kcal
Fat
2.0 g
of which saturated
0.4 g
Carbohydrate
66 g
of which sugars
3.0 g
Fibre
8.0 g
Protein
13 g
Salt
<0.01 g
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
