Garofalo

•	The natural bran, germ, fibre vitamins and minerals remain intact in the wholewheat pasta, giving many health benefits. •	Made with 100% Organic unprocessed durum wheat semolina, high in fibre and a great source of protein. •	Garofalo’s organic wholewheat pastas are a surprise even for the most demanding palates. •	Cooks in the same time as “white” pasta. Penne are probably the most popular tubular pasta types around. The word Penne means "quills" and refers to straight tubes of pasta cut diagonally at the ends (like a quill pen). Rigate means "ridges" seen on the pasta and perfect for holding sauce. Penne makes excellent and versatile pasta for many applications because of the very practical design. The angle cut of the end makes a large surface area for sauce to fall into and be drawn up the tube which means they are great for pairing with thick tomato sauces, meat sauces, and chunky vegetable sauces.

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy. Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how. Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges. Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide

-Made in Italy, -Kosher Certified, -Suitable for a Vegetarian and Vegan diets, -Organic Certified, -High in Fibre

Features

Further Description

Brand

Storage

Cooking time 11 minutes. Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.

Instructions

Preparation and Usage

It may contain Soy and Mustard

Allergy Information

Country of Origin

Manufactured by: Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42, 80054 - Gragnano (NA), Italy.

Manufacturer

Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42, 80054 - Gragnano (NA), Italy. +39 0818011002 info@pastagarofalo.it www.pasta-garofalo.com

Return To Address

Package Type

Recycling Information

Full Product Name: Whole Wheat Organic Pasta Additional Information: EU Organic - IT BIO 009, Agricoltura Italia

Other Information

May Contain Mustard, May Contain Soya, Contains Wheat

Allergen Information

Ingredients

Kosher; Organic; Suitable for Vegans; Suitable for Vegetarians

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100 g</th></tr>
<tr><td>Energy</td><td>1481 kJ</td></tr>
<tr><td></td><td>350 kcal</td></tr>
<tr><td>Fat</td><td>2.0 g</td></tr>
<tr><td>of which saturated</td><td>0.4 g</td></tr>
<tr><td>Carbohydrate</td><td>66 g</td></tr>
<tr><td>of which sugars</td><td>3.0 g</td></tr>
<tr><td>Fibre</td><td>8.0 g</td></tr>
<tr><td>Protein</td><td>13 g</td></tr>
<tr><td>Salt</td><td><0.01 g</td></tr>
</table>