Garofalo Orzo Pasta 500g

Garofalo Orzo are precious grains of pasta whose shape takes inspiration from grains of rice

The word Orzo is Italian for "barley," and a reference to the size and shape of the pasta.

- Made in Italy
- Durum Wheat Semolina Pasta
- 14% Protein Pasta
- Bronze Drawn Pasta
- Pasta Di Gragnano IGP
- Suitable for Vegan and Vegetarian Diets
- Kosher certified
- Egg Free
- Cooks in 5 minutes in boiling water

Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta that is bronze drawn to obtain a rough surface which sauces and other condiments stick to very well.


They are very versatile, and can be used in a range of recipes. The classic use is in soups and casseroles, but they are also excellent in salads or as pilaf.

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.

Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.

Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges.

Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide

Vegan, Vegetarian, Kosher

Garofalo

Store in a cool, dry place.

Cooking time 9 minutes.
Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.

Recipe
Minestrone della Nonna
The struggle to get children to eat vegetables is frequently linked to how they are presented (frequently too big, too obvious, boiled to death, with no flavour etc). This dish provides a wide array of vegetables (all sorts of vitamins) coupled with flavour (not too intense though for the little ones), ease of eating (it is coarse soup if you like) and mixes very well with a child friendly Garofalo pasta like Risoni (providing all the nourishment that this brings).

Ingredients:
100 gr parmigiano,
1 cup of Garofalo orzo (to cook separately),
1 cup frozen/fresh garden peas,
1 cup borlotti beans (fresh or frozen),
1 shallot,
1 celery stick,
3 potatoes,
1 celery stick,
3 medium sized tomatoes,
¼ savoy cabbage,
1 broccoli floret,
1 leek,
1 carrot,
Basil leaves (to add at the end),

Method:
All the above (except basil) diced and placed in a large pan with at least 1 litre of boiling water.
Season and cook for 1 hr minimum.
Blitz either all or half to a coarse puree' with a hand held blender.
Cook the pasta separately and once Al Dente place into the soup, stir and simmer for a couple of minutes and add finely chopped basil leaves and sprinkle some good quality extra virgin olive oil. Serve at once and enjoy. In summer (if hot!) the minestrone can be had at room temperature.
It is amazing how popular dish can be with children who would normally not get anywhere near such an array of vegetables.

It may contain traces of Soybeans

Italy

Pastificio Lucio Garofalo S.p.A.,
Via Dei Pastai, 42,
80054 Gragnano (NA).

www.pastagarofalo.it
Mail: info@pastagarofalo.it

Heat Sealed

Bag - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Pasta di Gragnano PGI

Additional Information:
V-Label (European Vegetarian Union) - v-label.eu

May Contain Soya, Contains Wheat

Durum Wheat Semolina

Kosher; Suitable for Vegans; Suitable for Vegetarians