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This organic red blend from Spain's Central Castilla is a juicy, unoaked wine, displaying aromas of red wild berries with a touch of rosemary and chocolate. The medium body and beautiful balance between the good fruit concentration, fresh acidity and fine tannins, make it a highly versatile food wine that complements tapas, pasta and a wide range of savoury and meat dishes.
"My definition of a great evening includes friends, laughter and sharing good wine. I've been fortunate to travel the world, experiencing different cultures and developing a passion for fine varieties of wine along the way. Sustainability is important to me, so I'm delighted that my debut wines are 100% organic."
Features
Organic, Wine of Spain
Brand
Gary Barlow
Allergy Information
Contains Sulphites
ABV (%)
13.5
Grape Variety
RedGrapeBlend
Tasting Notes
This organic red blend from Spain's Central Castilla is a juicy, unoaked wine, displaying aromas of red wild berries with a touch of rosemary and chocolate
Serving Suggestions
The medium body and beautiful balance between the good fruit concentration, fresh acidity and fine tannins, make it a highly versatile food wine that complements tapas, pasta and a wide range of savoury and meat dishes
Producer
Peninsula Vinicultores
Agent
Benchmark Drinks
Winemaker
Tomás Buendía
History
Whether as part of a celebration with loved ones or to wind down after a gig, Gary has acquired a taste for wine over the years and developing his own wine range has been a dream of his for as long as he can remember. He's spent the past two years collaborating with London-based distributor Benchmark Drinks to create a well-balanced, sophisticated and sustainable wine range, with unique packaging featuring a stylish piano key design, an instantly recognisable nod to his incredible 30-year music career.
Regional Information
This wine is the result of blending the best grapes harvested from older, dry-farmed Tempranillo and Syrah vines in Castille. The vineyards vary between 30-40 years old and dry grown for maximum concentration and flavour, the grapes are machine harvested at night to preserve their fresh characteristics.
Current Vintage
2020
Vinification Details
The Organic Grapes are picked at night and in the early morning hours and shipped quickly to a state-of-the-art winery for destalking, light crushing and fermentation under temperature control in stainless steel. Maceration lasts for 8-10 days to achieve a perfectly balanced style without excessive extraction. No oak is used to achieve a pure expression of the combination of Tempranillo and Syrah.
