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£7.82 £7.82 per 75cl
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This organic white blend from Spain's Central Castilla is pale and bright in colour, displaying aromas of lime and pear, cut by a gentle note of anise. Light and zesty on the palate this is a refreshing wine that can be enjoyed with poultry and light seafood dishes.
"My definition of a great evening includes friends, laughter and sharing good wine. I've been fortunate to travel the world, experiencing different cultures and developing a passion for fine varieties of wine along the way. Sustainability is important to me, so I'm delighted that my debut wines are 100% organic."
Features
Organic, Wine of Spain
Brand
Gary Barlow
Allergy Information
Contains Sulphites
ABV (%)
12
Grape Variety
WhiteGrapeBlend
Tasting Notes
This organic white blend from Spain's Central Castilla is pale and bright in colour, displaying aromas of lime and pear, cut by a gentle note of anise
Serving Suggestions
Light and zesty on the palate this is a refreshing wine that can be enjoyed with poultry and light seafood dishes
Producer
Peninsula Vinicultores
Agent
Benchmark Drinks
Winemaker
Tomás Buendía
History
Whether as part of a celebration with loved ones or to wind down after a gig, Gary has acquired a taste for wine over the years and developing his own wine range has been a dream of his for as long as he can remember. He's spent the past two years collaborating with London-based distributor Benchmark Drinks to create a well-balanced, sophisticated and sustainable wine range, with unique packaging featuring a stylish piano key design, an instantly recognisable nod to his incredible 30-year music career.
Regional Information
This wine is the result of blending the best grapes harvested from older, dry-farmed Verdejo and Viura vines in Castille.
Current Vintage
2020
Vinification Details
Grapes were picked at night and in the early morning hours and shipped quickly to our state-of-the-art winery for a short pre-fermentative cold maceration, followed by pressing and fermentation in stainless steel vats to preserve fruit character. Wines remain on their fine lees for a minimum of 2 months before bottling.