Lactose and gluten-free
Free from additives
Only the best pork hams from Parma-reared Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of salt and patiently matured to obtain its particularly sweet and delicate flavour.
Golfera is a family-run business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years.
Packed in a protective atmosphere for freshness.
Protected Designation of Origin
Brand
Golfera
Storage
Keep Refrigerated
Preparation and Usage
Best served at room temperature.
Packed In
Italy
Manufacturer
Salumificio Golfera, Via dell'Industria, 6/8, 48017 Lavezzola (Ravenna). Italia.
Return To Address
Salumificio Golfera, Via dell'Industria, 6/8, 48017 Lavezzola (Ravenna). Italia.
Package Type
Tray & Heat Sealed
Other Information
Full Product Name: Prosciutto di Parma
Storage: Keep refrigerated at 0-5°C. Once opened consume within 3 days.
Additional Information: Packed in a protective atmosphere for freshness.
Allergen Information
Free From Gluten, Free From Lactose
Ingredients
Pork Leg, Salt
Dietary Information
Free From Gluten
Free From Lactose
Free From Additives
Nutritional Data
Typical Values
per 100g
Energy
1108 kJ
Fat
18g
of which saturates
6,1g
Carbohydrate
<0,5g
of which sugars
<0,5g
Protein
26g
Salt
4,4g
Disclaimer
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