Golfera Classic Prosciutto di Parma 80g

£6.00 £7.50 per 100g
6 IN STOCK 
Lactose and gluten-free
Free from additives
Only the best pork hams from Parma-reared Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of salt and patiently matured to obtain its particularly sweet and delicate flavour.
Golfera is a family-run business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years.
Packed in a protective atmosphere for freshness.
Protected Designation of Origin

Brand

Golfera

Storage

Keep Refrigerated

Preparation and Usage

Best served at room temperature.

Packed In

Italy

Manufacturer

Salumificio Golfera,
Via dell'Industria, 6/8,
48017 Lavezzola (Ravenna).
Italia.

Return To Address

Salumificio Golfera,
Via dell'Industria, 6/8,
48017 Lavezzola (Ravenna).
Italia.

Package Type

Tray & Heat Sealed

Other Information

Full Product Name:
Prosciutto di Parma

Storage:
Keep refrigerated at 0-5°C. Once opened consume within 3 days.

Additional Information:
Packed in a protective atmosphere for freshness.

Allergen Information

Free From Gluten, Free From Lactose

Ingredients

Pork Leg, Salt

Dietary Information

Free From Gluten
Free From Lactose
Free From Additives

Nutritional Data

Typical Valuesper 100g
Energy 1108 kJ
Fat 18g
of which saturates 6,1g
Carbohydrate <0,5g
of which sugars <0,5g
Protein 26g
Salt 4,4g

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