Lactose and gluten-free
Free from additives
Only the best pork hams from Parma-reared Italian heavyweight swine are used for this prosciutto, which is seasoned with just the right amount of salt and patiently matured to obtain its particularly sweet and delicate flavour.
Golfera is a family-run business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years.
Packed in a protective atmosphere for freshness.
Protected Designation of Origin
Golfera is one of Italy's most respected charcuterie producers and partner of The Fresh Pasta Company, who has carefully curated a portfolio of authentic Italian ingredients. Founded in London in 2004 and recognised with over 40 quality accolades, The Fresh Pasta Company is built on a simple belief: "This is simple food, done brilliantly!"
Manufacturer Marketing
Made in Italy for Golfera in Emilia-Romagna. Imported and distributed in the UK by The Fresh Pasta Company, London, a maker of fresh pasta and an importer of Italian, Spanish and French speciality foods. The Fresh Pasta Company works directly with its Italian producers and brings their charcuterie to UK kitchens chilled, with the care and attention that fresh food needs from the moment it is made to the moment it reaches your fridge.
Features
No Additives
Further Description
Made in Italy. Prosciutto di Parma with protected designation of origin, made with just two ingredients: Italian pork leg and sea salt. No additives or preservatives. Gluten free and dairy free, with no allergens declared. Slices laid by hand so they peel apart easily. Ready to eat. Keep refrigerated and, once opened, consume within the time shown on the pack. Take it out of the fridge a few minutes before serving.
Brand
Golfera
Storage
Not Suitable for Home Freezing
Preparation and Usage
Ready to consume. For best results, open and leave at room temperature for 15-30 minutes before eating.
Drape over a classic antipasti board with melon and aged cheeses, wrap around grissini for an elegant aperitivo, or layer into a fresh panino with buffalo mozzarella. Pair alongside a glass of Prosecco, or serve simply with figs and rocket for a light, elegant starter.
However you enjoy it, real ingredients always shine through.
Allergy Information
No allergens
Country of Origin
Italy
Packed In
Italy
Manufacturer
Golfera, 48017 - Lavezzola (RA), Italy.
The Fresh Pasta Company, London, UB2 4SD.
Return To Address
The Fresh Pasta Company, London UB2 4SD. www.thefreshpastacompany.co.uk
Package Type
Tray
Recycling Information
Tray - Recyclable
Other Information
Storage: Not suitable for home freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, consume within 3 days (and by date mark shown).
Additional Information: Packaged in a protective atmosphere
Protected Designation of Origin (P.D.O.) Prosciutto Parma DOP
Allergen Information
Free From Cereals Containing Gluten, Free From Milk
Ingredients
Pork Leg, Sea Salt
Dietary Information
Free From Gluten
Free From Lactose
Free From Additives
Nutritional Data
Typical Values
Per 100g:
Energy Kj
1056
Energy Kcal
253
Fat g
16
(of which saturates) g
5.3
Carbohydrates g
<0.5
(of which sugars) g
0
Fibre g
0
Protein g
27
Salt g
4.6
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
