Our Spanish Extra Virgin Olive Oil is perfect for everyday cooking. Grown in the warm climate of Andalucía in Southern Spain, these olives give this cold-pressed oil a perfectly fruity taste and warm, rounded flavours. Whether you drizzle, glug, or douse, it's a real PHAT crowd-pleaser and the ideal choice for bringing a taste of the Mediterranean to your kitchen.
This PHAT is ideal for marinating, dressing, dipping, and gentle cooking. The fruity olive notes in our Spanish Extra Virgin Olive Oil make it perfect for making a bolognese, drowning your shakshuka, or blending into your favourite dip. A PHAT that will enhance all your family favourites.
Welcome to GOOD PHATS, the speciality coffee of the fats world. Fuelling metabolic health with damn delicious PHATS.
No seed oils.
GOOD PHATS: The speciality coffee of the fats world. Fuelling metabolic health with damn delicious PHATS. We believe in a world where fats are revered and not feared.
From salad dressings to emulsions, curries to a BBQ, the fats you need are different. We get that. We call it obsession. We geek out about the fats so you don't have to. So glug with confidence, sizzle with pride, and cook like you've never cooked before. We provide a range of fats so that you can unlock the chef in you while supporting your metabolic health.
No seed oils.
Features
Use for: Gentle Cooking, Everyday Glugging, Our Spanish Extra Virgin Olive Oil is perfect for everyday cooking., Whether you drizzle, glug, or douse, GOOD PHATS Spanish Extra Virgin Olive Oil is a real PHAT crowd-pleaser and the ideal choice for bringing a taste of the Mediterranean to your kitchen., The fruity olive notes in our Spanish Extra Virgin Olive Oil make it perfect for making a bolognese, drowning your shakshuka, or blending into your favourite dip. A PHAT that will enhance all your family favourites.
Further Description
Preparation and Usage: Spanish Extra Virgin Olive Oil is best served at room temperature and is ideal for marinating, dressing, and dipping. The fruity olive notes in our Spanish Extra Virgin Olive Oil make it perfect for making a bolognese, drowning your shakshuka, or blending into your favourite dip.
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