Buy any 6 Wines and save 25%, when you order by 20th June 2023. Offer subject to availability.
£11.00 £11.00 per 75cl
2 IN STOCK
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This wine is an intense ruby red in colour with aromas of fresh redcurrant, blackberry and a touch of flint. This wine has depth and texture on the palate with approachable tannins and a soft and succulent finish. Pair with grilled Tuscan steak or a rich tomato ragu
Multi-Michelin starred chef, Gordon Ramsay, has opened a string of successful restaurants across the globe. Selecting the wines to match his menus is as important to Gordon as perfecting the dishes themselves. He has worked in partnership with renowed Italian winemaker. Alberto Antonini to source these unique blends. This contemporary range of Italian table wines from some of the country's best wine growing region, combines Gordon's passion with the heart and soul of Italian winemaking.
Features
Wine of Italy
Brand
Gordon Ramsay
Allergy Information
Contains Sulphites
ABV (%)
14
Grape Variety
RedGrapeBlend
Tasting Notes
This wine is an intense ruby red in colour with aromas of fresh redcurrant, blackberry and a touch of flint. This wine has depth and texture on the palate with approachable tannins and a soft and succulent finish
Serving Suggestions
Pair with grilled Tuscan steak or a rich tomato ragu
Producer
Buontalenti SRL
Agent
Benchmark Drinks
Winemaker
Alberto Antonini
History
Multi-Michelin starred chef, Gordon Ramsay, has opened a string of successful restaurants across the globe. Selecting the wines to match his menus is as important to Gordon as perfecting the dishes themselves. He has worked in partnership with renowned Italian winemaker Alberto Antonini to source these unique blends. This contemporary range of Italian table wines from some of the country's best wine growing regions, combines Gordon's passion with the heart and soul of Italian winemaking.
Regional Information
A unique cross regional blend from the rugged coastal region of Abruzzo famed for its reliability to produce consistent and good quality wines with Tuscan Vermentino bringing minerality and freshness to the blend. The average age of the vineyards is 10 years with the fruit picked using a combination of hand and machine harvest
Current Vintage
2020
Vinification Details
The red grapes are gently destemmed and crushed and go through a 48 hours “cold soak” at 12 Celsius degrees before starting the fermentation which allows a nice extraction from the skins of soft tannins and bright, refreshing red fruit. Fermentation happens at around 25°C and the cap of skins is kept constantly wet with frequent and short pumpings over to avoid overextractions. Maturation is done in a mix of concrete, stainless steel tanks and Big Oak Casks for 9-12 months.
