Get Ready for the Wrap In Mexico a Burrito is the name given to a rolled-up wheat tortilla from a roadside burrito in chihuahua to a tasty breakfast burrito in Puebla, they come in all shapes and sizes with endless delicious fillings. These large burrito wraps are the perfect base for you to enjoy an epic burrito. Fill them up with your favourite fillings and toppings, then simply roll and enjoy. The options really are limitless. Real Mexican made by you!
Features
Large soft wheat tortilla wraps
Further Description
Discover More Recipes: www.luchito.com
Brand
Gran Luchito
Instructions
Cooking Instructions - General. Place each tortilla in a hot, dry frying pan for 5 seconds on each side.; Microwave - From Ambient. Pierce the packaging and microwave for 15-25 seconds on full power (850W); Oven cook - From Ambient. Wrap the tortillas in foil and place in a preheated oven (180°c) for 8-10 minutes. Keep covered and warm until you are ready to serve.
Preparation and Usage
How to wrap a burrito Step 1: Make sure the tortilla is warm Step 2: Assemble all your fillings on bottom center Tip: avoid overfilling Step 3: Fold tortilla sides towards the center Step 4: Then fold up tortilla from the bottom Step 5: Keep rolling up the wrap Make sure to keep it light! Muy bueno! Admire your burrito and take a bite.
Country of Origin
Produce of the EU
Manufacturer
Produced for: Gran Luchito, 48-49 Princes Place, London, W11 4QA, UK.
Storage: Store at room temperature. Once opened keep refrigerated and use within 2 days.
Origin: Produced in the EU
Additional Information: Packaged in a protective atmosphere.
Recipes
Steak Burrito 3 tbsp Olive Oil 3 tbsp Gran Luchito Chipotle Taco Mix 400g Steak, thinly sliced Cooked Rice Guacamole Shredded Lettuce Gran Luchito Burrito Wraps Gran Luchito Refried Beans 2 tbsp Gran Luchito Chipotle Salsa
1. Toss the steak slices in Smoky Chipotle Mix. 2. Heat the olive oil in frying pan over medium heat and add the steak strips and cook for 5 mins (for medium). 3. Remove the steak from heat and leave to rest for 3 mins. 4. Warm the Burrito Wrap and in the centre add a spoonful of the steak, heated Refried Beans, rice, guacamole, shredded lettuce and salsa.
Breakfast Burrito 2 tbsp Olive Oil 100g Chorizo, diced 4 Eggs, lightly beaten 25g Butter Gran Luchito Burrito Wraps 2 tbsp Gran Luchito Chipotle Salsa 3 Spring Onions, sliced Guacamole
1. Gently heat olive oil in a frying pan. 2. Add the spring onions and chorizo and cook for a few minutes until the chorizo is crisp. Remove from pan. 3. Melt the butter in the pan and add the eggs. 4. Stir the eggs continuously until the eggs are scrambled. Season the eggs with salt and pepper, then add the chorizo and stir gently to combine. 5. Warm the Burrito Wrap. 6. To assemble, spread each Burrito Wrap with a dollop of Chipotle Salsa, followed by the scrambled eggs, then top with a dollop of guacamole. Wrap up the burrito and serve.
