Gran Luchito Burrito Wraps 6 per pack

Get Ready for the Wrap
In Mexico a Burrito is the name given to a rolled-up wheat tortilla from a roadside burrito in chihuahua to a tasty breakfast burrito in Puebla, they come in all shapes and sizes with endless delicious fillings. These large burrito wraps are the perfect base for you to enjoy an epic burrito. Fill them up with your favourite fillings and toppings, then simply roll and enjoy. The options really are limitless. Real Mexican made by you!

Large soft wheat tortilla wraps

Discover More Recipes: www.luchito.com

Gran Luchito

Cooking Instructions - General. Place each tortilla in a hot, dry frying pan for 5 seconds on each side.; Microwave - From Ambient. Pierce the packaging and microwave for 15-25 seconds on full power (850W); Oven cook - From Ambient. Wrap the tortillas in foil and place in a preheated oven (180°c) for 8-10 minutes. Keep covered and warm until you are ready to serve.

How to wrap a burrito
Step 1: Make sure the tortilla is warm
Step 2: Assemble all your fillings on bottom center
Tip: avoid overfilling
Step 3: Fold tortilla sides towards the center
Step 4: Then fold up tortilla from the bottom
Step 5: Keep rolling up the wrap
Make sure to keep it light!
Muy bueno! Admire your burrito and take a bite.

Produce of the EU

Produced for:
Gran Luchito,
48-49 Princes Place,
London,
W11 4QA,
UK.

Gran Luchito,
48-49 Princes Place,
London,
W11 4QA,
UK.
+44 (0) 203 2911 951
Facebook /luchito.mexico
Twitter @luchito_mexico
Instagram granluchito
hola@luchito.com

Bag

Full Product Name:
6 Soft Wheat Tortillas

Storage:
Store at room temperature.
Once opened keep refrigerated and use within 2 days.

Origin:
Produced in the EU

Additional Information:
Packaged in a protective atmosphere.

Steak Burrito
3 tbsp Olive Oil
3 tbsp Gran Luchito Chipotle Taco Mix
400g Steak, thinly sliced
Cooked Rice
Guacamole
Shredded Lettuce
Gran Luchito Burrito Wraps
Gran Luchito Refried Beans
2 tbsp Gran Luchito Chipotle Salsa

1. Toss the steak slices in Smoky Chipotle Mix.
2. Heat the olive oil in frying pan over medium heat and add the steak strips and cook for 5 mins (for medium).
3. Remove the steak from heat and leave to rest for 3 mins.
4. Warm the Burrito Wrap and in the centre add a spoonful of the steak, heated Refried Beans, rice, guacamole, shredded lettuce and salsa.

Breakfast Burrito
2 tbsp Olive Oil
100g Chorizo, diced
4 Eggs, lightly beaten
25g Butter
Gran Luchito Burrito Wraps
2 tbsp Gran Luchito Chipotle Salsa
3 Spring Onions, sliced
Guacamole

1. Gently heat olive oil in a frying pan.
2. Add the spring onions and chorizo and cook for a few minutes until the chorizo is crisp. Remove from pan.
3. Melt the butter in the pan and add the eggs.
4. Stir the eggs continuously until the eggs are scrambled. Season the eggs with salt and pepper, then add the chorizo and stir gently to combine.
5. Warm the Burrito Wrap.
6. To assemble, spread each Burrito Wrap with a dollop of Chipotle Salsa, followed by the scrambled eggs, then top with a dollop of guacamole. Wrap up the burrito and serve.

Contains Wheat

Wheat Flour (60%), Water, Rapeseed Oil, Raising Agent (Disodium Diphosphate, Sodium Bicarbonate), Stabiliser (Xanthan Gum, Glycerol), Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Preservatives (Potassium Sorbate, Calcium Propionate)