Gressingham Bistro 2 Duck Legs In Plum Sauce 400g
We breed, hatch and rear our ducks on farms across Great Britain.
The well-bred duck
The duck is none other than the remarkable Gressingham breed. A cross between the small tasty wild mallard and the more generously proportioned Pekin, Gressingham ducks are known for their meaty succulence.
Ready in 40 Mins, From Our British Farms, 2 Slow Cooked Duck Legs in a Cantonese Style Plum Sauce
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Keep Refrigerated; Suitable for Home Freezing
Oven cook - From Chilled. Preheat your oven to 200°C, Fan 180°C, Gas Mark 6...
Ready in 40 minutes
1 Remove from sleeve...
...Oven cook from chilled. Remove sleeve and pierce film several times.
2 Place in the oven...
...Place the tray into the centre of the oven and cook for 20 minutes. Peel off the film (Caution hot steam will escape which can cause scalding) and cook for another 20 minutes.
3. Rest and serve...
...Rest for 5 minutes before serving.
All cooking appliances vary. This is a guide only.
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Film - Don't Recycle; Sleeve - Recycle
Full Product Name:
Slow cooked Gressingham Duck® Legs in a Cantonese style Plum sauce
Keep refrigerated 0°C to +4°C.
Once opened, cook within 24 hours and do not exceed use by date.
For use by date see front of pack.
This product has been previously frozen; however, if you do wish to re-freeze, it is safe to do so.
If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months.
Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours.
Do not refreeze once defrosted.
Warning: Contains bones. Although every care has been taken to remove them, pieces of fruit stones may remain.
Packaged in a protective atmosphere.
Red Tractor - Certified Duck
Contains Soya, Contains Wheat
Duck (57%), Water, Sugar, Plum, Rice Wine Vinegar, Cornflour, Salt, Cayenne Pepper, Citric Acid, Ginger Puree, Colour: Caramel, Soybean, Wheat
|(as sold) Per 100g
|(as sold) Per Glazed Leg 170g
|of which Saturates
|of which Sugars
|This pack contains 2 servings
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