Gressingham Spatchcock Poussin with Salt & Pepper 450g
Our spatchcock poussin are sourced from approved farms in France and are a special breed that's naturally slow growing so you get meat that's young and tender yet thoroughly flavourful.
'Spatchcock' means the bird has been cut along the spine and spread flat for fast and even cooking.
For recipe ideas and how-to videos visit: www.gressinghamduck.co.uk
Keep Refrigerated; Suitable for Home Freezing
Oven cook - From Chilled. Preheat oven to 190°C, Fan 170°C, Gas Mark 5...
1 Remove Poussin...
... from the pack and lay flat, skin-side up, on a baking tray.
...For 40 minutes in the middle of the oven.
3 Rest & Serve...
...Let the poussin rest for 10 minutes and serve.
All cooking appliances vary. This is guide only.
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Spatchcock Poussin with Sea Salt and Four Pepper Seasoning
Keep refrigerated 0°C to +4°C.
Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack.
If freezing, freeze as soon after purchase as possible and within the use by date.
Use within one month. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours.
Do not refreeze once defrosted.
Warning: Contains bones.
Packed in the UK
Packaged in a protective atmosphere.
Poussin (98%), Sea Salt, Maltodextrin, Green Bell Pepper, Black Pepper, White Pepper, Red Bell Pepper, Sunflower Oil, Paprika
|Typical Values||(cooked as per instructions) Per 100g||(cooked as per instructions) Per Serving|
| of which Saturates ||6.2g||7.5g|
| of which Sugars ||<0.5g||<0.5g|
|This pack provides 2 servings|