Buy any 3 Meat, Fish & Poultry for £10, when you order by 4th April 2023. Offer subject to availability.
£4.00 £8.89 per kg
OUT OF STOCK
Our spatchcock poussin are sourced from approved farms in France and are a special breed that's naturally slow growing so you get meat that's young and tender yet thoroughly flavourful. 'Spatchcock' means the bird has been cut along the spine and spread flat for fast and even cooking.
Features
Cooks in 40 mins
Further Description
For recipe ideas and how-to videos visit: www.gressinghamduck.co.uk
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Oven cook - From Chilled. Preheat oven to 190°C, Fan 170°C, Gas Mark 5... 1 Remove Poussin... ... from the pack and lay flat, skin-side up, on a baking tray. 2 Roast... ...For 40 minutes in the middle of the oven. 3 Rest & Serve... ...Let the poussin rest for 10 minutes and serve. All cooking appliances vary. This is guide only.
Packed In
United Kingdom
Return To Address
Something to say? Drop us a line at: feedback@gressinghamduck.co.uk Gressingham, Loomswood Farm, Debach, Woodbridge, Suffolk, IP13 6JW.
Package Type
Tray
Recycling Information
Film - Not Yet Recycled; Tray - Not Yet Recycled
Other Information
Full Product Name: Spatchcock Poussin with Sea Salt and Four Pepper Seasoning
Storage: Keep refrigerated 0°C to +4°C. Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack. If freezing, freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted.
Safety Warning: Warning: Contains bones.
Usage: 2 Servings
Origin: Packed in the UK
Additional Information: Packaged in a protective atmosphere.
Ingredients
Poussin (98%), Sea Salt, Maltodextrin, Green Bell Pepper, Black Pepper, White Pepper, Red Bell Pepper, Sunflower Oil, Paprika
