Gressingham Spatchcock Poussin with Salt & Pepper 450g

£4.00 £8.89 per kg
3 IN STOCK 
Our spatchcock poussin are sourced from approved farms in France and are a special breed that's naturally slow growing so you get meat that's young and tender yet thoroughly flavourful.
'Spatchcock' means the bird has been cut along the spine and spread flat for fast and even cooking.

Features

Cooks in 40 mins

Further Description

For recipe ideas and how-to videos visit: www.gressinghamduck.co.uk

Storage

Keep Refrigerated; Suitable for Home Freezing

Instructions

Oven cook - From Chilled. Preheat oven to 190°C, Fan 170°C, Gas Mark 5...
1 Remove Poussin...
... from the pack and lay flat, skin-side up, on a baking tray.
2 Roast...
...For 40 minutes in the middle of the oven.
3 Rest & Serve...
...Let the poussin rest for 10 minutes and serve.
All cooking appliances vary. This is guide only.

Packed In

United Kingdom

Return To Address

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Drop us a line at:
feedback@gressinghamduck.co.uk
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.

Package Type

Tray

Recycling Information

Film - Not Yet Recycled; Tray - Not Yet Recycled

Other Information

Full Product Name:
Spatchcock Poussin with Sea Salt and Four Pepper Seasoning

Storage:
Keep refrigerated 0°C to +4°C.
Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack.
If freezing, freeze as soon after purchase as possible and within the use by date.
Use within one month. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours.
Do not refreeze once defrosted.

Safety Warning:
Warning: Contains bones.

Usage:
2 Servings

Origin:
Packed in the UK

Additional Information:
Packaged in a protective atmosphere.

Ingredients

Poussin (98%), Sea Salt, Maltodextrin, Green Bell Pepper, Black Pepper, White Pepper, Red Bell Pepper, Sunflower Oil, Paprika

Nutritional Data

Typical Values(cooked as per instructions) Per 100g(cooked as per instructions) Per Serving
Energy (kJ)8841078
(kcal)212258
Fat 13g16g
of which Saturates 6.2g7.5g
Carbohydrate <0.5g<0.5g
of which Sugars <0.5g<0.5g
Fibre <0.5g0.6g
Protein 23g28g
Salt 0.58g0.71g
This pack provides 2 servings