Gressingham Whole Aromatic Crispy Duck & Pancakes 1.2kg

It's remarkably authentic. Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. This crispy duck has been seasoned with an authentic recipe of herbs and spices that is quite something. We make sure our duck is tender and easy-to-shred with a mouth-watering aromatic flavour. Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in East Anglia.

We breed, hatch and rear our ducks on farms across East Anglia.

Dine in with duck, Ready in 50 mins, Serves 4 as a main or 8 as a starter, From our British farms

Find out more and get delicious recipe ideas at: www.gressinghamduck.co.uk

Gressingham

Keep Refrigerated; Suitable for Home Freezing

Oven cook - From Chilled. Eat out without going out in 50 minutes.
1 Remove from packaging...
...Preheat your oven to 220°C, Fan 200°C, Gas Mark 7. Remove sleeve and tray film.
Place pancakes and sauce to one side.
2 Roast...
...Leave the duck in its foil tray, ensuring the breast of the duck is facing upwards. Place the foil tray into the centre of the oven and cook for 50 minutes. Once cooked shred meat and the skin using 2 forks.
3 Assemble pancakes...
...To heat the pancakes, place the bag in the microwave for 30 seconds (700W/Cat D) or 20 seconds (800W/Cat E). Do not heat the sauce.
To serve, spread some sauce on each pancake and add some of the shredded duck.
Roll and enjoy!
Try adding spring onions and cucumber (not included) into the pancakes.
All cooking appliances vary. This is a guide only.

Delicious duck in 3 simple steps
1 Roast the duck
2 Shred the duck meat
3 Prepare the pancakes & enjoy

United Kingdom

Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.

Something to say?
Drop us a line at: feedback@gressinghamduck.co.uk or
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.

Sleeve

Film - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled

Full Product Name:
Seasoned whole Gressingham Duck® with 16 Chinese style pancakes and hoisin sauce

Storage:
Keep refrigerated 0°C to +4°C. Once opened, cook within 24 hours and do not exceed use by date.
This product has been previously frozen; however, if you do wish to re-freeze, it is safe to do as soon after purchase as possible and within the use by date. Use within one month. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours.
Do not refreeze once defrosted.
For use by date see front of pack.

Safety Warning:
Warning: Contains bones.

Additional Information:
Assured Food Standards - Duck

Contains Barley, Contains Soya, Contains Wheat

Aromatic Duck (75%) (Duck 89%), Water, Demerara Sugar, Rice Wine, Salt, Yeast Extract, Maltodextrin, Sugar, Cinnamon, Caramelised Sugar Syrup, Stabiliser Sodium Triphosphate, Ginger, Anise, Fennel, Clove, Soya Bean, Wheat, Natural Flavourings, Cassia, Coriander, Nutmeg, Szechuan Pepper, Pancakes (13%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Water, Rapeseed Oil, Potato Starch, Salt), Hoisin Sauce (12%) (Water, Sugar, Soy Beans, Water, Salt, Wheat Flour, Sugar, Salt, Rice Wine Vinegar, Modified Maize Starch, Mirin, Garlic Puree, Chinese 5 Spice (Fennel, Cinnamon, Star Anise, Black Pepper, Cloves), Barley, Malt Extract, Cayenne Pepper)