Groovy Food Organic Coconut Sugar 500g

£4.50 £9.00 per kg
8 IN STOCK 
Used as a traditional sweetener in South East Asia for thousands of years. Our sustainably harvested organic coconut sugar is extracted from the flower buds of the coconut tree. 100% natural, unrefined and unbleached, this versatile coconut sugar adds a rich buttery caramel flavour and is great for baking, cooking and stirring in drinks.

Features

Organic, 100% Natural, Source of calcium, Buttery caramel flavour, Use like regular sugar, Vegan friendly, Kosher - KLBD

Further Description

We're always happy to hear from our customers, for tips and recipes please visit: www.groovyfood.co.uk

Brand

The Groovy Food Company

Packed In

United Kingdom

Manufacturer

The Groovy Food Company Ltd.,
EX3 0PW.

JRN Distribution Ltd,
Limerick House,
Limerick Lane,
Newbridge,
Co. Kildare.

Return To Address

Guarantee
We hope you love our Groovy product. Because this ingredient is organic slight variations in appearance and flavour may occur. Should you be in anyway dissatisfied with this product, please return it to us for a full refund. The customer is always right, right? Your statutory rights won't be affected.
The Groovy Food Company Ltd.,
EX3 0PW.

JRN Distribution Ltd,
Limerick House,
Limerick Lane,
Newbridge,
Co. Kildare.

Package Type

Bag

Other Information

Storage:
Once opened, store in an air tight container, in a cool dry place. Do not refrigerate.

Origin:
Packed in the UK

Additional Information:
EU Organic - GB-BIO-05, Non-EU Agriculture
Soil Association Organic - Non-UK Agriculture

Recipes

Upside-Down Sticky Apple Cake
Serves 12-14 - Prep 25 mins - Cook 1hr

Ingredients
275g The Groovy Food Company Organic Coconut Sugar
175g The Groovy Food Company Organic Virgin coconut oil, firm at room temp
700g dessert apples, 3 sliced horizontally and 2 coarsely grated
Zest 1 lemon and juice 1/2 (half)
250g plain flour
2 tsp baking powder
2 heaped tsp ground cinnamon
50g ground almonds
2 tsp vanilla extract
3 large eggs
3 tbsp milk
Ice cream or créme fraiche, to serve

Method
Heat oven to 180°c. Grease 23cm loose-bottomed cake tin and line.
Whisk 100g coconut sugar and 2 1/2 tbsp of water in small frying pan. Heat gently, stir until the sugar dissolves and caramel starts to bubble.
Remove from heat and stir in 25g coconut oil. Return to heat and let it bubble for 15 secs then pour into prepared tin.
Toss the sliced apples with lemon juice. Arrange in concentric circles on top of the caramel in the tin.
Melt 150g coconut oil and cool. Mix 175g coconut sugar, the flour, baking powder, cinnamon, ground almonds, lemon zest and 1/2 tsp salt. Add the vanilla, eggs and milk to the cooled oil and whisk together. Pour the wet ingredients into flour mixture and combine. Fold in the grated apple and pour into tin.
Bake for 1hr or until a skewer inserted comes out clean.
Cool in the tin for 10 minutes, before turning out onto a wire rack.
Leave to cool then serve with ice cream or créme fraiche.

Ingredients

Organic Coconut Sugar...and that's it!

Dietary Information

Suitable for Vegans; Organic; Kosher

Nutritional Data

Typical ValuesPer 100g
Energy1613kJ
384kcal
Fat0.2g
of which Saturates0.05g
Carbohydrate94.07g
of which Sugars94.07g
Protein1.28g
Sodium95.3mg
Calcium407.4mg
Iron2.73mg

Disclaimer

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.