Great coffee shouldn't be hard to find. But frankly, it can be a right old fuss. That's why we've put in the hard work for all you coffee lovers. We head to high altitudes to source the best crops, then back here in Yorkshire, get roasting with a stubborn attention to detail. All done with our no-nonsense approach. The result? Kick-Ass Coffee
From the Aceh province in North-West Sumatra, with its tropical climates and fertile volcanic soil, this Kick-Ass Coffee helps local smallholders reinvest into their farms giving us a full body and rich, chocolatey taste.
Features
From Mount Gayo with Tastes of Cocoa & Warm Spice, Roast 4, Kick-Ass Coffee
Further Description
Find out more about our no-nonsense approach to coffee.
Brand
Grumpy Mule
Preparation and Usage
No-Nonsense Brewing Tips For Cafetiere/Filter Measure two level dessert spoons (15g) of ground kick-ass coffee to 250ml of water per cup. Pour over water that's come off the boil (92-96 C), or else you could burn the brew.
For Espresso In your machine, add 14-18g of ground coffee for a double shot. Extraction time around 25 seconds.
EU: Cafédirect, Suite 10383, 5, Fitzwilliam Square, Dublin 2.
Package Type
Bag
Recycling Information
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Storage: Once opened, seal the pack tightly with a clip or peg. No need to put it in the fridge, that's nonsense.
Additional Information: Packed in a protective atmosphere.
Fairtrade - Coffee is Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 100%. For more visit info.fairtrade.net/sourcing EU Organic - GB-ORG-02 OF&G Organic - BG- BIO-189
Grumpy Mule is a registered trademark of Cafédirect Roastery Limited
Dietary Information
Organic
Disclaimer
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