Surrender on a spoon. Your spoon pierces the top through to the pillowy, chocolate-rich sponge. Then the melting, molten core – warm and oozing mmm’s and ahhh’s. This is the stuff of legend. This is surrender. "
Loved every bite? Discover more indulgence with some of our other treats Zillionaire Layers of intense chocolate ganache, treacle cheesecake and luxurious salted caramel on a cocoa biscuit base Honeycomb Zillionaire Layers of honeycomb pearls and caramel-chocolate crème with a touch of honey
The Ultimate Way to Indulge "Taking cues from my culinary adventures, we set out to craft the ultimate hot chocolate dessert experience. Starting with a rich 70% chocolate, we aimed to enhance the bold cocoa notes. Our search resulted in a perfect blend: a spongy exterior housing a decadently Gü-ey centre. Since its launch in 2009, many have imitated, but none have matched the true spirit of our creation." Fred Ponnavoy, Master Patisserie Chef
Features
The Classic Showstopper, A Deep, Rich Dark Chocolate Pool, Perfectly Positioned Inside a Delicious Chocolate Sponge, Rich and Indulgent, Eat Me Hot, With a Melted Centre, Chocolate with 70% Cocoa, Suitable for vegetarians
Further Description
For more information, or to get in touch, swing by www.gudesserts.com
We are Certified B Corporation - We're using business as a force for good, committed to ensuring a happier and sustainable future
Brand
Gü
Storage
Do Not Freeze; Keep Refrigerated
Instructions
Air Fry - From Chilled. Preheat air fryer to 180°C. Remove outer paper case, leaving the base on. Place the pud in basket and place in air fryer. Cook for 6 minutes. Allow to stand for 1 minute. Do not overload the air fryer.; Cooking Instructions - General. For the best results bake in an oven. All cooking appliances vary. This is a guide only. Do not reheat once cooled.; Microwave - From Chilled. (800W): Heat one at a time. Remove from paper case and place on a microwave plate and heat for 25 seconds, no longer!; Oven cook - From Chilled. Remove paper cases and place on a baking tray at the centre of a pre-heated oven at 200°C (180°C fan, gas mark 6) and cook for 10 minutes. Don't overcook them, or they'll lose their chocolate lava centres! Using a cake slice, carefully lift the Gü-ey pudding onto a serving plate.
Allergy Information
May contain Nuts.
Manufacturer
For GB: Gü, Dunmow Road, Bishops Stortford, CM23 5PA.
For EU & NI: Gü, 25, place de la Madeleine, 75008 Paris, France.
Return To Address
Gü, Dunmow Road, Bishops Stortford, CM23 5PA. For more information, or to get in touch, swing by: www.gudesserts.com
Package Type
Box
Recycling Information
Box - Recycle; Cup - Do Not Recycle
Other Information
Full Product Name: 2 Chocolate Puddings with a Molten Centre
Storage: Keep me chilled, 0 - 5°C. Eat me hot. Don't freeze me.
Safety Warning: Caution: the puddings can be very hot.
Additional Information: We're using Business as a Force for Good, Committed to Ensuring a Happier and Sustainable Future
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
