CIAO. We are chefs who grew up in Italy and we're proud to do things properly. Carefully crafted, slow churned gelato and sorbetto. Worthy of the finest restaurants and living rooms in the land. This creamy banana gelato is rippled with caramel sauce and toasted pecans from our friends at Paz nuts. Expect nutty banoffee pie vibes and an irresistible urge for seconds. Buon appetito, Sam & Enrico
Ciao. We are chefs who grew up in Italy and we make gelato in our East London kitchen. Imagine the best ice cream you've ever had. Now imagine something better. Something smoother and richer. Something with real ingredients you can actually taste. You don't have to imagine any more. It's in your hand. Italian born, London raised gelato. Served in the finest restaurants and living rooms in the land. Buon appetito, Sam & Enrico
Features
Caramelised Pecans, Great taste 2024, Banana Sun-Ripe Certified Smooth, Italian Born, London Raised, Made with fresh milk & cream, Suitable for vegetarians
Brand
Hackney Gelato
Storage
Keep Frozen
Allergy Information
Made in a kitchen handling Peanuts, other Nuts, Soya and Egg.
Country of Origin
United Kingdom
Manufacturer
Hackney Gelato, Unit 6A, Uplands Business Park, London, E17 5QJ.
Return To Address
Hackney Gelato, Unit 6A, Uplands Business Park, London, E17 5QJ.
Package Type
Tub
Recycling Information
Lid - Recycle; Seal - Do Not Recycle; Tub - Recycle
Other Information
Full Product Name: Banana, Caramel & Pecan Gelato
Storage: For best before see base. Keep frozen at -18°C or below. Do not refreeze once defrosted.
Safety Warning: May contain pecan shell.
Allergen Information
May Contain Almonds, May Contain Brazil Nuts, May Contain Cashew Nuts, May Contain Eggs, May Contain Hazelnuts, May Contain Macadamia Nut / Queensland Nut, Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Pecan Nuts, May Contain Pistachio Nuts, May Contain Soya, May Contain Walnuts
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