Ciao. We are chefs who grew up in Italy and we're proud to do things properly. Carefully crafted, slow churned gelato and sorbetto. Worthy of the finest restaurants and living rooms in the land. For this recipe, we rippled roasted Piedmont hazelnuts and a sprinkle of sea salt into a dark chocolate gelato. It's our take on a 'Bacio' - a classic Italian gelato we ate by the bucketful when we were bambini. Buon appetito, Sam & Enrico
Ciao. We are chefs who grew up in Italy and we're proud to do things properly. Carefully crafted, slow churned gelato and sorbetto. Worthy of the finest restaurants and living rooms in the land. This recipe is made by rippling chocolate, roasted Piedmont hazelnuts and a sprinkle of sea salt into a gianduja gelato. It's our take on bacio - a classic flavour we ate by the bucketful when we were bambini. Buon appetito, Sam & Enrico
Features
Great taste 2021, Made with Fresh Milk & Cream
Brand
Hackney Gelato
Storage
Keep Frozen
Allergy Information
Made in a kitchen handling Peanuts, other Nuts and Egg.
Country of Origin
United Kingdom
Manufacturer
Hackney Gelato, Unit 6A, Uplands Business Park, London, E17 5QJ.
Return To Address
Hackney Gelato, Unit 6A, Uplands Business Park, London, E17 5QJ.
Package Type
Tub
Recycling Information
Lid - Recycle; Seal - Do Not Recycle; Tub - Recycle
Other Information
Full Product Name: Chocolate & Roasted Hazelnut Gelato
Storage: For best before see base. Keep frozen at -18°C or below. Do not refreeze once defrosted.
Safety Warning: May contain hazelnut shell.
Allergen Information
May Contain Brazil Nuts, May Contain Cashew Nuts, May Contain Eggs, Contains Hazelnuts, May Contain Macadamia Nut / Queensland Nut, Contains Milk, May Contain Nuts, May Contain Peanuts, May Contain Pecan Nuts, May Contain Pistachio Nuts, Contains Soya, May Contain Walnuts
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