Ciao. We are chefs who grew up in Italy and we're proud to do things properly. Carefully crafted, slow churned gelato and sorbetto. Worthy of the finest restaurants and living rooms in the land. This recipe is made by rippling chocolate and crushed peanuts into a rich peanut butter gelato. It's creamy and crunchy and our recommended serving suggestion is to get it in your face as quickly as possible. Buon appetito, Sam & Enrico
Ciao. We are chefs who grew up in Italy and we're proud to do things properly. Carefully crafted, slow churned gelato and sorbetto. Worthy of the finest restaurants and living rooms in the land. This recipe is made by rippling chocolate and peanuts into a rich peanut butter gelato. It's creamy and crunchy and our recommended serving suggestion is to get it in your face as quickly as possible. Buon appetito, Sam & Enrico
Features
Great taste 2020, Made with Fresh Milk & Cream
Further Description
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Brand
Hackney Gelato
Storage
Keep Frozen
Allergy Information
Made in a kitchen handling other Nuts and Egg.
Country of Origin
United Kingdom
Manufacturer
Hackney Gelato, Unit 6A, Uplands Business Park, London, E17 5QJ.
Return To Address
Hackney Gelato, Unit 6A, Uplands Business Park, London, E17 5QJ.
Package Type
Tub
Recycling Information
Lid - Recycle; Seal - Do Not Recycle; Tub - Recycle
Other Information
Full Product Name: Peanut Butter & Chocolate Gelato
Storage: For best before see base. Keep frozen at -18°C or below. Do not refreeze once defrosted.
Safety Warning: May contain peanut shell.
Allergen Information
May Contain Brazil Nuts, May Contain Cashew Nuts, May Contain Eggs, Contains Hazelnuts, May Contain Macadamia Nut / Queensland Nut, Contains Milk, May Contain Nuts, Contains Peanuts, May Contain Pecan Nuts, May Contain Pistachio Nuts, Contains Soya, May Contain Walnuts
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