The joint of beef that led to Hawksmoor winning Best Sunday Lunch in the UK not once but twice. We recommend: Medium rare
“Excuse me while I get moist-eyed: Hawksmoor filled a yawning gap in our culinary life. One of my favourite restaurants of the last 10 years.” Jay Rayner, Observer
Since we opened our first restaurant in 2006, we’ve been working with passionate farmers across Britain doing things the old-fashioned way. Slowly, carefully, always focusing on the health and happiness of the animals and the land on which they graze. We believe that animal welfare, sustainable farming and supporting independent farmers are not just the right thing to do – they’re as close as you can get to a guarantee of great tasting beef.
From our network of farmers, this 35 day dry-aged British beef is exactly the same as we serve in our restaurants in London, Manchester and Edinburgh.
Beef, salt, heat. When it’s as simple as that the beef really has to be the best there is.
“Flawless. The best steak you’ll find anywhere.” Giles Coren, The Times
Brand
Hawksmoor
Storage
Keep refrigerated below 5C. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. Suitable for home freezing on day of purchase. Use within 1 month of freezing. Defrost fully before use. Do not refreeze. once defrosted.
Preparation and Usage
If the weather allows, start on the barbecue over white hot coals. If not, use a cast-iron griddle or heavy-gauge frying pan and get very hot (if using a frying pan add a nugget of beef dripping). Season generously with Maldon sea salt just before cooking and turn the steak regularly until it forms a delicious dark golden brown crust. Then transfer to a pre-heated oven (200°C / 180°C fan) for 30-45 minutes (for medium rare), turning halfway through cooking. Use a temperature probe to hit your desired cuisson (guideline temperatures included on packaging).
Hawksmoor’s top chef, Matt Brown, has been Head Chef of not one but two restaurants with three Michelin stars. Let him teach you how to cook the perfect steak, sides and more. For Matt’s masterclasses visit thehawksmoor.com/steak
Wash hands and surfaces thoroughly before and after preparing raw meat.
Country of Origin
GB
Packed In
GB
Manufacturer
HAWKSMOOR, Unit B, 6 Corbet Place, London E1 6NN
Return To Address
HAWKSMOOR, Unit B, 6 Corbet Place, London E1 6NN
Package Type
Skin pack tray and film; and cardboard box.
Recycling Information
Box - Recycle Tray/Film - Don't Recycle
Box is made with recycled board and is fully recyclable. Tray and film are currently not recyclable but we are working with our suppliers on a recycled tray. We are not currently aware of any suitable films on the market suitable for our products but are regularly keeping our eye on improvements in the industry.
Nutritional Data
Typical Values
per 100g
Energy kJ
821
Energy kcal
197
Fat (g)
13.5
of which saturates (g)
5.8
Carbohydrates (g)
0
of which sugars (g)
0
Fibre (g)
0
Protein (g)
18.9
Salt (g)
0.13
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
