Heck Simply Chicken Mince 500g

£3.50 £7.00 per kg
1 IN STOCK 
At Heck, we do things our own way.
We choose the finest ingredients, we make our food in small batches and we take our time over preparation. The result? Flavour you can swear by.

Features

Low Fat, High Protein, Chicken Mince Lightly Seasoned, The Perfect Recipe Ingredient!, 3% Fat Chicken Mince, Nachos in 20 Mins, British by Heck

Further Description

Climate Footprint with carboncloud.com
1.1 kg CO₂e per pack

Brand

Heck

Storage

Keep Refrigerated; Suitable for Home Freezing

Instructions

Shallow Fry - From Chilled. Remove all packaging before cooking.
Cooking instructions are a guide only from chilled. Ensure piping hot throughout before serving.
Pan-fry for best results
Pre-heat a pan on a medium heat and add 1 tbsp of sunflower oil. Add a quarter of the minced chicken, break into pieces, and gradually add the remaining mince. Stir frequently. Cook for 8-10 minutes until thoroughly cooked.

Country of Origin

United Kingdom

Manufacturer

Heck! Food Ltd,
Heck Q,
Kirklington,
North Yorkshire,
DL8 2NY.

Return To Address

Heck! Food Ltd,
Heck Q,
Kirklington,
North Yorkshire,
DL8 2NY.
www.heckfood.co.uk

Package Type

Sleeve

Recycling Information

Sleeve - Recyclable; Tray - Recyclable

Other Information

Full Product Name:
3% Fat Chicken Mince with Seasoning.

Storage:
Keep refrigerated below 4°C. Suitable for home freezing. Freeze on day of purchase.
Please use within one month. Defrost fully before cooking: do not refreeze once defrosted.

Safety Warning:
Whilst extra care has been taken to remove bones, some may remain.

Usage:
4 Servings

Origin:
Produced in the UK using British Chicken

Recipes

Simply Chicken Loaded Nachos
Cook Time: 20 Minutes, Serves: 4
Just Add
2 Bags of Nacho Chips
225g Cheddar (Grated)
1 Pot of Salsa
1 Avocado (Mashed)
Optional toppings: Sweetcorn, Sour Cream, Spring Onions, Paprika
1) Pre-heat the oven to 180°C.
2) Heat 1 tbsp of oil in a pan and then add the mince, fry for 8-10 minutes until golden.
3) Layer one bag of the nachos across the bottom of a large oven-proof dish. Spoon half the mince evenly over the top of the chips, then sprinkle half the cheese on top of the mince.
4) Repeat the chips, mince and cheese process to create more layers.
5) Place the dish in the oven for 10 minutes until the cheese has melted.
6) Meanwhile, mash the avocado with a dash of salt and pepper.
7) Serve the nachos alongside the mashed avocado and salsa.
Enjoy!

Allergen Information

Contains Sulphur Dioxide/Sulphites

Ingredients

British Chicken (75%) (Chicken Breast 60%, Chicken Thigh 15%), Water, Pea Flour, Seasoning (Salt, Rice Flour, Sugar, Dried Leek, Preservative (Sodium Sulphite), Spice, Antioxidant (Ascorbic Acid), Natural Flavourings, Acidity Regulator (Citric Acid), Yeast Extract, Flavouring), Citrus Fibre, Chicken Mince: typical Fat content under 3% and Collagen/Meat Protein ratio under 3%

Dietary Information

Low Fat

Nutritional Data

Typical ValuesPer 100g (pan fried)Per serving* (117g) (pan fried)
Energy529kJ/125kcal619kJ/147kcal
Fat2.3g2.7g
of which saturates0.6g0.7g
Carbohydrate5.4g6.3g
of which sugars0.6g0.7g
Protein20g24g
Salt1.5g1.8g
When cooked as per cooking instructions
*Pack contains 4 servings
When cooked according to instructions, 500g typically weighs 468g