At Heck, we do things our own way. We choose the finest ingredients, we make our food in small batches and we take our time over preparation. The result? Flavour you can swear by.
Features
Low Fat, High Protein, Chicken Mince Lightly Seasoned, The Perfect Recipe Ingredient!, 3% Fat Chicken Mince, Nachos in 20 Mins, British by Heck
Further Description
Climate Footprint with carboncloud.com 1.1 kg CO₂e per pack
Brand
Heck
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Shallow Fry - From Chilled. Remove all packaging before cooking. Cooking instructions are a guide only from chilled. Ensure piping hot throughout before serving. Pan-fry for best results Pre-heat a pan on a medium heat and add 1 tbsp of sunflower oil. Add a quarter of the minced chicken, break into pieces, and gradually add the remaining mince. Stir frequently. Cook for 8-10 minutes until thoroughly cooked.
Country of Origin
United Kingdom
Manufacturer
Heck! Food Ltd, Heck Q, Kirklington, North Yorkshire, DL8 2NY.
Return To Address
Heck! Food Ltd, Heck Q, Kirklington, North Yorkshire, DL8 2NY. www.heckfood.co.uk
Package Type
Sleeve
Recycling Information
Sleeve - Recyclable; Tray - Recyclable
Other Information
Full Product Name: 3% Fat Chicken Mince with Seasoning.
Storage: Keep refrigerated below 4°C. Suitable for home freezing. Freeze on day of purchase. Please use within one month. Defrost fully before cooking: do not refreeze once defrosted.
Safety Warning: Whilst extra care has been taken to remove bones, some may remain.
Usage: 4 Servings
Origin: Produced in the UK using British Chicken
Recipes
Simply Chicken Loaded Nachos Cook Time: 20 Minutes, Serves: 4 Just Add 2 Bags of Nacho Chips 225g Cheddar (Grated) 1 Pot of Salsa 1 Avocado (Mashed) Optional toppings: Sweetcorn, Sour Cream, Spring Onions, Paprika 1) Pre-heat the oven to 180°C. 2) Heat 1 tbsp of oil in a pan and then add the mince, fry for 8-10 minutes until golden. 3) Layer one bag of the nachos across the bottom of a large oven-proof dish. Spoon half the mince evenly over the top of the chips, then sprinkle half the cheese on top of the mince. 4) Repeat the chips, mince and cheese process to create more layers. 5) Place the dish in the oven for 10 minutes until the cheese has melted. 6) Meanwhile, mash the avocado with a dash of salt and pepper. 7) Serve the nachos alongside the mashed avocado and salsa. Enjoy!
Allergen Information
Contains Sulphur Dioxide/Sulphites
Ingredients
British Chicken (75%) (Chicken Breast 60%, Chicken Thigh 15%), Water, Pea Flour, Seasoning (Salt, Rice Flour, Sugar, Dried Leek, Preservative (Sodium Sulphite), Spice, Antioxidant (Ascorbic Acid), Natural Flavourings, Acidity Regulator (Citric Acid), Yeast Extract, Flavouring), Citrus Fibre, Chicken Mince: typical Fat content under 3% and Collagen/Meat Protein ratio under 3%
Dietary Information
Low Fat
Nutritional Data
Typical Values
Per 100g (pan fried)
Per serving* (117g) (pan fried)
Energy
529kJ/125kcal
619kJ/147kcal
Fat
2.3g
2.7g
of which saturates
0.6g
0.7g
Carbohydrate
5.4g
6.3g
of which sugars
0.6g
0.7g
Protein
20g
24g
Salt
1.5g
1.8g
When cooked as per cooking instructions
*Pack contains 4 servings
When cooked according to instructions, 500g typically weighs 468g