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Champagne - White French Wine
Since 1785, Heidsieck & Co Monopole has been produced with grapes harvested from only the most outstanding crus of Champagne, expertly blended.
Brand
Monopole Heidsieck & Co
Storage
Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.
Warning: Sparkling wines contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.
Allergy Information
Contains Sulphites
ABV (%)
12
Grape Variety
Pinot Noir, Chardonnay, Pinot Meunier
Tasting Notes
Light yellow in colour with green highlights; on the nose it is rich, toasty and buttery. The palate shows a full, fruity and well-structured combination of blackcurrant, lemon and slight yeastiness. It is lively and moreish, a superb aperitif
Producer
Vranken Pommery Monopole
Agent
Vranken Pommery UK
Winemaker
Louise Rossignon
History
Since 1785, Heidsieck Monopole is one of Champagne's most historic houses, long admired by royalty and connoisseurs around the world. Once favoured by the Courts of Prussia, England, Sweden, and Imperial Russia, Heidsieck Monopole earned its reputation as a Champagne of distinction and elegance.. By the 20th century, the House was celebrated for producing some of the finest Champagnes of the era. Today, Heidsieck Monopole continues this legacy: bringing a rich history and timeless style to every glass.
Regional Information
Heidsieck Monopole sources its grapes from prestigious crus across the Champagne region, where chalky soils and a cool climate bring freshness and richness to every cuvée. With a strong commitment to sustainability, the House follows eco-conscious practices and holds both Sustainable Viticulture in Champagne and High Environmental Value certifications, ensuring each bottle is crafted with care for the land and future generations.
Current Vintage
NV
Vinification Details
Each cuvée is made using the traditional Champagne method, with a minimum of 3 years of ageing to develop depth and complexity.
Cellar Master Louise Rossignon brings a fresh perspective to the House's time-honoured techniques, enhancing balance and richness while staying true to its historic style. With a focus on high-quality grapes, predominantly Pinot Noir, every cuvée reflects precision, authenticity, and the signature character of Heidsieck Monopole.
Units
9.4
Type of Closure
Oak Bark Cork
Country of Origin
France
Manufacturer
Produced by: Heidsieck & Co Monopole, Reims, France.
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