Heinz Tomato Chilli Cup Soup 90g

£1.50 £1.67 per 100g
OUT OF STOCK
A mugful of delicious Heinz Soup: ready in an instant.

Meet your new go-to blend, full of tomatoey satisfaction with an assertive kick of chilli. With absolutely no artificial preservatives or colours, our delicious Cream of Tomato & Chilli dry soup comes in a convenient sachet - perfect for when you want your favourite soup, in an instant. Love our Heinz Tomato & Chilli Cup Soup as much as we do? Try the rest of our Cup Soup range, including: Cream of Tomato, Cream of Chicken and Vegetable.

Preparation and Usage

How to prepare.
1. Empty a sachet into a cup or mug.
2. Add 230ml of boiling water.
3. Stir well & wait 2 minutes.
4. Sit back, relax and enjoy!

Manufacturer

H.J. Heinz Foods UK Ltd.,
London,
SE1 9SG.

H.J. Heinz Company (Ireland) Ltd.,
Avoca Court,
Blackrock,
Co. Dublin.

Return To Address

Get in touch.
Phone 0800 5285757
(ROI 1800 995311)
Or visit heinz.co.uk
Please quote the quality code on the base of pack.
H.J. Heinz Foods UK Ltd.,
London,
SE1 9SG.

H.J. Heinz Company (Ireland) Ltd.,
Avoca Court,
Blackrock,
Co. Dublin.

Other Information

Full Product Name:
Cream of Tomato Cup Soup with Chilli.

Storage:
Store in a cool, dry place.
Best before end - see base of pack.

Usage:
1 Servings

Additional Information:
Absolutely no artificial preservatives or colours.
Suitable for Vegetarians.
Low in fat and no added MSG.
Dry soup in a convenient sachet.
Try our new Pot Soup range for a potful of delicious Heinz Soup: ready in an instant!
Check out our soup recipes at Heinz.co.uk

Ingredients

Tomatoes (61%), Water, Sugar, Milk Protein, Modified Starch, Potato Starch, Salt, Sunflower Oil, Palm Oil, Glucose Syrup, Flavouring (contains Milk), Colours - Beetroot Red, Beta-Carotene and Riboflavin, Chilli, Acid-Citric Acid, Emulsifier - Mono- and Diacetyl Tartaric Acids Esters of Mono-and Diglycerides of Fatty Acids, Stabiliser - Dipotassium Phosphate

Nutritional Data

Typical Valueswhen made up as instructed Per 100gwhen made up as instructed Per cup%RI*
Energy 146kJ368kJ
34kcal87kcal4%
Fat 0.7g1.8g3%
- of which saturates 0.2g0.5g2%
Carbohydrate 6.5g16.3g6%
- of which sugars 4.0g10.2g11%
Fibre 0.2g0.5g
Protein 0.5g1.2g2%
Salt 0.5g1.1g19%
*RI per serving. Reference intake of an average adult (8400kJ/2000kcal)