Here’s the world’s number one Tomato Ketchup with an added smokey bacon flavour that gives it a wonderful intensity. Add a dollop to the side of a cooked breakfast to enjoy a bright, smokey start to the day. Also makes the perfect accompaniment to your summer barbecue!
Features
No Artificial Colours or Preservatives, No Thickeners, Suitable for Vegetarians, Suitable for Vegans
Brand
Heinz
Preparation and Usage
Shake well before use.
Manufacturer
UK: H.J. Heinz Foods UK Ltd., London, SE1 9SG.
IE: Heinz Company (Ireland) Ltd., Avoca Court, Blackrock, Co. Dublin.
Return To Address
UK: H.J. Heinz Foods UK Ltd., London, SE1 9SG.
IE: Heinz Company (Ireland) Ltd., Avoca Court, Blackrock, Co. Dublin. UK Careline 0800 5285757 (ROI 1800 995311) or visit heinz.co.uk
Package Type
Glass Bottle
Recycling Information
Bottle - Recycle; Cap - Recycle
Other Information
Full Product Name: Flavoured Tomato Ketchup.
Storage: After opening refrigerate. Best before: see cap.
Allergen Information
Contains Celery
Ingredients
Tomatoes (148g per 100g Tomato Ketchup), Spirit Vinegar, Sugar, Salt, Flavourings, Smoke Flavouring, Spice and Herb Extracts (contain Celery), Spice
Dietary Information
Suitable for Vegans; Suitable for Vegetarians
Nutritional Data
Typical Values
per 100 g
Energy
459 kJ / 109 kcal
Fat
0.3 g
- of which saturates
<0.1 g
Carbohydrate
25 g
- of which sugars
23 g
Protein
1.2 g
Salt
1.80 g
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
