Helen Browning Organic Smoked Back Bacon 184g

This delicious organic dry cured bacon is lovingly cured with a simple recipe of salt and unrefined cane sugar, then matured slowly before smoking gently over beech wood.
As a crafted, dry cured product with no added water to bulk it up like the mass produced stuff, this bacon cooks up beautifully in the pan (crisps to perfection if that's how you like it); is perfect in a bacon sandwich, glorious in pasta and adds crunch to a salad.
Our animals love rooting around on our Wiltshire downs and grow slowly, in social groups, into strong and healthy animals; free from unnecessary antibiotics and GM feed.  All of our animals are raised to the highest organic standards of welfare as certified by the Soil Association.

I love my pigs! I've farmed them since 1986 here at Eastbrook in Wiltshire, where I keep rare breed Saddleback sows. We work with 3 or 4 other farmers, and they share my philosophy - give livestock freedom, in almost every sense, and they deliver great tasting food.  Read all about it in my book, Pig- Tales from an organic farm. 
Come and see the pigs for yourself, eat and sleep in our glorious hotel - Helen Browning's Royal Oak - in the middle of the farm

Live for today, farm for tomorrow, Dry cured free range organic pork, Great Taste 2018, High Welfare, No Routine Use of Antibiotics, Smoked using natural untreated FSC and PEFC approved Beech wood blocks, This product is free from genetically modified ingredients, gluten, nuts and nut derivatives

www.helensbrowningsorganic.co.uk   for details on the farm, pub and our products, great offers and all the latest news

Helen Browning's

Keep Refrigerated; Suitable for Home Freezing

Grill - From Chilled. Grill for 4 to 6 minutes, turning occasionally.
Ensure bacon is piping hot before serving.; Shallow Fry - From Chilled. Fry for 4 to 6 minutes, turning occasionally.
Ensure bacon is piping hot before serving.

Eastbrook Farm,
Swindon,
SN6 8PL.

Eastbrook Farm,
Swindon,
SN6 8PL.
Tel: 01793 790460
Email: info@helenbrowningsorganic.co.uk

Box

Full Product Name:
Organic Smoked Back Bacon

Storage:
Once opened, keep refrigerated below 5°C and use within 3 days. Ideal for home freezing. Do so on day of purchase and consume within one month. Defrost thoroughly before use. Do not refreeze after thawing.

Additional Information:
EU Organic - GR-ORG-05, EU Agriculture

Free From Nuts

Organic Pork (96%), Salt, Organic Unrefined Cane Sugar, Preservatives: Sodium Nitrite and Potassium Nitrate