Helen Browning's Organic Unsmoked Back Bacon without Nitrates 184g
£8.05 £43.75 per kg
1 IN STOCK
Organic unsmoked back bacon rashers dry cured, by hand- Free range; - No GM feeds; - Suitable for carnivores. As well as our own British Saddlebacks, we aim to work with other small farmers who keep interested breeds and love their pigs as we do. It all makes better bacon... from probably the best pigs in the world.
A word from Helen I love my pigs! I've farmed them since 1986 here at Eastbrook in Wiltshire, where I keep rare breed Saddleback sows. We work with 5 or 6 other, and they share my philosophy - give livestock freedom, in almost every sense, and they deliver great tasting food. Read all about it in my book, Pig - Tales from an organic farm.
Look out for the orange pig and try the other products in our range. Come and see the pigs for yourself, eat and sleep in our glorious hotel - Helen Browning's Royal Oak - in the middle of the farm.
Features
Organic British pork, Life for today, farm for tomorrow, Supporting British farms, Unsmoked and dry cured by hand
Further Description
Come and see my pigs anytime you wish, and visit our lovely pub, The Royal Oak. You can also find out more about the farm, other delicious products, the pub, great offers and the latest news at: www.helenbrowningsorganic.co.uk
follow us twitter@helensbrorganic facebook Helen Browning's Organic
Brand
Helen Browning's
Storage
Once opened, keep refrigerated below 5°c and use within 3 days. Ideal for home freezing. Do so on day of purchase and consume within one month.
Defrost thoroughly before use. Do not refreeze after thawing.
Instructions
Grill - From Chilled. Grill for 4 to 6 minutes, turning occasionally. Ensure bacon is piping hot before serving.; Shallow Fry - From Chilled. Fry for 4 to 6 minutes, turning occasionally. Ensure bacon is piping hot before serving.
Allergy Information
This product is free from genetically modified materials and Gluten Produced in a Nut free factory
Full Product Name: Unsmoked and dry cured by hand Organic Back Bacon
Storage: Keep refrigerated below 5°C. Once opened use within 3 days and by date shown on front of pack. Ideal for home freezing. Do so on day of purchase and consume within one month. Defrost thoroughly before use. Do not refreeze after thawing.
Origin: Produced and packed in the UK from UK organic pork
Additional Information: Packed in a protective atmosphere.
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