Sirloin steak is a tender, juicy and beefy cut! Arguably the king of all steaks.
Brand
HG WALTER LTD
Storage
Store in the fridge.
Preparation and Usage
Place the steak fat side down in a cold pan, holding it with a set of tongs to stop it falling over. Bring the pan up to a high heat, gradually rendering the fat down.
Once the fat is nicely caramelized you can turn the steak to cook on one side, making sure your pan is smoking hot. Cook for a minute and a half on both sides, for a medium rare cook and then turn down the heat.
Country of Origin
UK
Packed In
UK
Manufacturer
UNIT 737, TUDOR ESTATE, ABBEY ROAD, LONDON, NW10 7UN
Return To Address
UNIT 737, TUDOR ESTATE, ABBEY ROAD, LONDON, NW10 7UN
Ingredients
100% Beef
Nutritional Data
Typical Values
per 100g
Energy kJ
837
Energy kcal
200
Fat (g)
12.7
of which saturates (g)
5.6
Carbohydrates (g)
0
of which sugars (g)
0
Fibre (g)
0
Protein (g)
21.6
Salt (g)
0.16
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
