Higashimaru Samurai Ramen 220g

£3.70 £1.68 per 100g
2 IN STOCK 
Japanese style plant-based ramen noodle with soup. No additives, No animal derived ingredients, No MSG, No alcohol.

Further Description


Brand

HIGASHIMARU


Storage

Store in a cool, dry place away from direct sunlight. Once opened consume as soon as possible.

Preparation and Usage

1.Put a bundle of noodle into 400ml of boiling water (800ml for 2 noodles) and stir gently. Boil for 2.5mins, take care not to boil over.  2. Add soup base and mix well. Remove from heat. Serve hot.

Beer Degree (Plato Scale)


Country of Origin

Japan

Packed In

Japan

Manufacturer

Kagoshima prefercture, Japan


Return To Address

JFC (UK) Ltd. Unit 17, 7 Premier Park Road, London. NW10 7NZ

Package Type

Bag

Ingredients

Noodle: Wheat flour, Water, Salt, Acidity regulators: E500, E501. Soup base: Water, Soy sauce (Defatted SoyaWheat, Salt), Salt, Hydrolysed Soya protein, Red miso paste (Water, Soya, Rice, Salt), Sesame oil, White miso paste (Soya, Rice, Salt), Brown sugar, White Sesame paste, Yeast extract (Yeast extract, Dextrin), Grated white sesame seed, Ginger paste, Chilli oil (Sesame oil, Red chilli pepper), Grated garlic, Kelp extract, Spices, Thickener:E1442. 

Nutritional Data




Typical Valuesper 100g
Energy kJ1183
Energy kcal279
Fat (g)2.7
of which saturates (g)0.7
Carbohydrates (g)52
of which sugars (g)2.9
Fibre (g)
Protein (g)11
Salt (g)5.3