Proud to use 100% British pork More care means more flavour. That's why we only use outdoor-bred British bacon from farms we know and trust.
Our outdoor-bred British bacon lardons are smoked with real beechwood, lending them a wonderfully subtle flavour
A little bit more about us...
We're Higgidy, and we make glorious everyday food to help people live well. Bold, vibrant, uplifting dishes for lovely lunches and swift but satisfying suppers. Not forgetting, moreish nibbles for mid-afternoon snacking too.
www.higgidy.co.uk
Features
With Béchamel
Further Description
Reducing Our Impact Baking a difference We believe delicious food starts with people who care. That's why we're championing nature-friendly ways of growing ingredients - for flavour, for the planet, and for the future.
Brand
Higgidy
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Air Fry - From Chilled. If using an air fryer bake at 160°C for approx. 15-18 mins. Do not reheat.; Cooking Instructions - General. Enjoy this quiche cold or heat it up. Remove all packaging including the tray.; Oven cook - From Chilled. If using a conventional oven pre-heat to 200°C/180°C Fan/Gas Mark 6. Place your quiche on a baking tray, bake for approx. 18 mins.
Preparation and Usage
This quiche is ready to eat cold but tastes best heated up. Please remove packaging before heating & serving.
Allergy Information
Also, not suitable for consumers with a Fish allergy.
Manufacturer
Higgidy, 60 Dolphin Road, Shoreham-by-Sea, West Sussex, BN43 6PB.
Higgidy NI Ltd, Murray House, Murray Street, Belfast, BT1 6DN.
Return To Address
Welcome to Higgidy Get in touch: thekitchen@higgidy.co.uk Higgidy, 60 Dolphin Road, Shoreham-by-Sea, West Sussex, BN43 6PB.
Higgidy NI Ltd, Murray House, Murray Street, Belfast, BT1 6DN.
Package Type
Box
Recycling Information
Box - Recycle; Tray - Recycle
Other Information
Full Product Name: Beechwood Smoked, Outdoor-Bred British Dry-Cured Bacon Lardons, Vintage and Extra Mature Cheddar Cheeses in A Free-Range Egg Filling with Dijon Mustard, Baked in Seeded Spelt Shortcrust Pastry.
Storage: Refrigerate your quiche below 5°C, and eat it before the use by date on the front of this box. Or freeze it before the use by date and eat within one month. Once defrosted, eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze. Freezable
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