Seeded spelt shortcrust pastry filled with mature cheddar, sautéed onions, creamy béchamel and free-range eggs, hand-topped with beechwood smoked, outdoor-bred British bacon lardons.
Our outdoor-bred British bacon lardons are smoked over real beechwood, lending them a wonderfully subtle flavour
A little bit more about us...
We're Higgidy, and we make glorious everyday food to help people live well. Bold, vibrant, uplifting dishes for lovely lunches and swift but satisfying suppers. Not forgetting, moreish nibbles for mid-afternoon snacking too.
www.higgidy.co.uk
Features
British bacon, With creamy béchamel
Further Description
Ta-dah! without the to-do... higgidy.co.uk/recipes
Sourcing sustainably Supporting communities Reducing our impact Baking a difference Learn more at higgidy.co.uk
Brand
Higgidy
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Oven cook - From Chilled. This quiche tastes best heated up. Remove all packaging. If using a conventional oven pre-heat to 200°C/180°C Fan/Gas mark 6. Place your quiche on a baking tray, bake for approx. 18 mins. If using an air fryer bake at 160°C for approx. 15-18 mins. Do not reheat.
Preparation and Usage
This quiche is ready to eat cold but tastes best heated up. Please remove packaging before heating & serving.
Allergy Information
Made on a site that handles Sesame Seeds
Manufacturer
Higgidy Ltd, Shoreham-by-Sea, West Sussex, BN43 6PB.
Higgidy NI Ltd, Murray House, Murray Street, Belfast, BT1 6DN.
Return To Address
Get in touch Your suggestions help us make things better: thekitchen@higgidy.co.uk Higgidy Ltd, Shoreham-by-Sea, West Sussex, BN43 6PB.
Higgidy NI Ltd, Murray House, Murray Street, Belfast, BT1 6DN.
Package Type
Box
Recycling Information
Box - Recyclable
Other Information
Full Product Name: Beechwood Smoked Bacon & Mature Cheddar Quiche
Storage: Refrigerate your quiche below 5°C, and eat it before the use by date on the top of this box. Or freeze it before the use by date and eat within one month. Once defrosted, eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze.
Safety Warning: We've taken care to remove bones but some may remain.
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