Higgidy

Seeded spelt shortcrust pastry with white, chestnut and porcini mushrooms, spinach and a hint of garlic and lemon in a creamy oat filling, hand-topped with a crispy kale crumb.						 We gently cook our porcinis with little chopped garlic and flat-leaf parsley to bring out the meaty flavours

A little bit more about us... We're Higgidy, and we make glorious everyday food to help people live well. Bold, vibrant, uplifting dishes for lovely lunches and swift but satisfying suppers. Not forgetting, moreish nibbles for mid-afternoon snacking too.

Plant based, With crispy kale, Vegetarian Society Approved - Vegan

Features

Sourcing sustainably Supporting communities Reducing our impact Baking a difference learn more at higgidy.co.uk Ta-dah! without the to-do... higgidy.co.uk/recipes

Further Description

Brand

Keep Refrigerated; Suitable for Home Freezing

Storage

Air Fry - From Chilled. If using an air fryer bake at 160°C for approx. 12-15 mins.; Cooking Instructions - General. This quiche tastes best heated up. Remove all packaging. Do not reheat.; Oven cook - From Chilled. If using a conventional oven pre-heat to 200°C/180°C Fan/Gas mark 6. Place your quiche on a baking tray, bake for approx. 18 mins.

Instructions

This quiche is ready to eat cold but tastes best heated up. Please remove packaging before heating & serving.

Preparation and Usage

Also, not suitable for consumers with an Egg and Mustard allergy. All ingredients are suitable for vegans. However, this product is made on a site where we also handle non-vegan products.

Allergy Information

Higgidy Ltd, Shoreham-by-Sea, West Sussex, BN43 6PB. Higgidy NI Ltd, Murray House, Murray Street, Belfast, BT1 6DN.

Manufacturer

Get in touch Your suggestions help us make things better: thekitchen@higgidy.co.uk Higgidy Ltd, Shoreham-by-Sea, West Sussex, BN43 6PB. Higgidy NI Ltd, Murray House, Murray Street, Belfast, BT1 6DN.

Return To Address

Package Type

Recycling Information

Full Product Name: Porcini Mushroom & Spinach Quiche Storage: Refrigerate your quiche below 5°C, and eat it before the use by date on the top of this box. Or freeze it before the use by date and eat within one month. Once defrosted, eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze. Safety Warning: We've taken care to remove stones and stalks but some may remain. Additional Information: FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C022651, www.fsc.org

Other Information

May Contain Eggs, May Contain Mustard, Contains Oats, Contains Wheat

Allergen Information

Oat Drink (Water, Oats, Rapeseed Oil, Sea Salt), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Mushrooms (18%) (White, Chestnut, Porcini), Water, Onions, Spinach (8%), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Wholemeal Spelt Flour (Wheat), Food Preparation with Palm Oil (Water, Sustainable Palm Oil*, Modified Potato Starch, Salt, Colour: Beta Carotene), Cannellini Beans, Cornflour, Butternut Squash Purée, Lemon Juice, Kale, Salt, Parsley, Garlic Purée, Brown Linseeds, Golden Linseeds, Poppy Seeds, Black Pepper, Millet, Paprika, Cayenne Pepper, Yeast, *www.higgidy.co.uk/palmoil

Ingredients

Suitable for Vegans; Suitable for Vegetarians

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>Per 100g</th><th>Per Quiche</th></tr>
<tr><td>Energy</td><td>972kJ/232kcal</td><td>1506kJ/360kcal</td></tr>
<tr><td>Fat</td><td>12.1g</td><td>18.8g</td></tr>
<tr><td>of which saturates</td><td>3.1g</td><td>4.7g</td></tr>
<tr><td>Carbohydrate</td><td>28.2g</td><td>43.8g</td></tr>
<tr><td>of which sugars</td><td>1.8g</td><td>2.9g</td></tr>
<tr><td>Fibre</td><td>2.7g</td><td>4.2g</td></tr>
<tr><td>Protein</td><td>4.5g</td><td>7.0g</td></tr>
<tr><td>Salt</td><td>0.74g</td><td>1.15g</td></tr>
</table>

Nutritional Data

Higgidy Porcini Mushroom & Spinach Vegan Quiche 155g