Higgidy Porcini Mushroom & Spinach Vegan Quiche 155g
Seeded spelt shortcrust pastry with white, chestnut and porcini mushrooms, spinach and a hint of garlic & lemon in a creamy oat and coconut filling, hand-topped with a crispy kale crumb.
A little bit more about us...
We're Higgidy, and we make glorious everyday food to help people live well. Bold, vibrant, uplifting dishes for lovely lunches and swift but satisfying suppers. Not forgetting, moreish nibbles for mid-afternoon snacking too.
Plant Based, Vegetarian Society Approved
Like our friends at FareShare, we believe that no good food should go to waste. That's why we donate any extra pies, quiches or rolls to the team at FareShare Sussex who turn them into meals for those who need them most.
Keep Refrigerated; Suitable for Home Freezing
Oven cook - From Chilled. This quiche tastes best heated up. Preheat oven to 200°C/180°C Fan/Gas Mark 6. Remove all packaging. Place on a baking tray and heat for approximately 17 minutes. Do not reheat.
Preparation and Usage
This quiche is ready to eat cold but tastes best heated up. Please remove packaging before heating & serving.
All ingredients are suitable for vegans. However, this product is made on a site that handles non-vegetarian products and Milk, Egg, Mustard and Fish, so for anyone with an allergy we would advise against eating this product to be extra safe.
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Porcini Mushroom & Spinach Vegan Quiche
For use by see front of pack. Keep refrigerated below 5°C. Freeze before use by date and use within one month. Once defrosted, use within 24 hours. Defrost thoroughly before cooking and don't refreeze.
We've taken care to remove stones and stalks but some may remain.
May Contain Eggs, May Contain Fish, May Contain Milk, May Contain Mustard, Contains Oats, May Contain Soya, Contains Wheat
Oat Drink (Water, Oats, Rapeseed Oil, Calcium Carbonate, Potassium lodide, Salt, Vitamins (D2, Riboflavin, B12)), Mushrooms (20%) (White Mushroom, Chestnut Mushroom, Porcini Mushroom), Water, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Sautéed Onion (Onions, Rapeseed Oil), Spinach (10%), Spelt Flour (Wheat), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil, Sunflower Oil), Food Preparation with Palm Oil (Water, Sustainable Palm Oil*, Modified Potato Starch, Salt, Colour: Beta Carotene), Cornflour, Coconut Milk, Lemon Juice, Nutritional Yeast, Salt, Kale, Garlic Purée, Parsley, Brown Linseeds, Golden Linseeds, Poppy Seeds, Millet, White Pepper, Paprika, Cayenne Pepper, Black Pepper, Yeast, *www.higgidy.co.uk/palmoil
Suitable for Vegetarians; Suitable for Vegans
|Typical Values||Per 100g||Per Quiche|
|of which saturates||4.4g||6.7g|
|of which sugars||2.3g||3.6g|