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£3.01 £1.94 per 100g
2 IN STOCK
Seeded spelt shortcrust pastry with white, chestnut and porcini mushrooms, spinach and a hint of garlic and lemon in a creamy oat filling, hand-topped with a crispy kale crumb.
We gently cook our porcinis with little chopped garlic and flat-leaf parsley to bring out the meaty flavours
A little bit more about us...
We're Higgidy, and we make glorious everyday food to help people live well. Bold, vibrant, uplifting dishes for lovely lunches and swift but satisfying suppers. Not forgetting, moreish nibbles for mid-afternoon snacking too.
Features
Plant based, With crispy kale, Vegetarian Society Approved - Vegan
Further Description
Sourcing sustainably Supporting communities Reducing our impact Baking a difference learn more at higgidy.co.uk
Ta-dah! without the to-do... higgidy.co.uk/recipes
Brand
Higgidy
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Air Fry - From Chilled. If using an air fryer bake at 160°C for approx. 12-15 mins.; Cooking Instructions - General. This quiche tastes best heated up. Remove all packaging. Do not reheat.; Oven cook - From Chilled. If using a conventional oven pre-heat to 200°C/180°C Fan/Gas mark 6. Place your quiche on a baking tray, bake for approx. 18 mins.
Preparation and Usage
This quiche is ready to eat cold but tastes best heated up. Please remove packaging before heating & serving.
Allergy Information
Also, not suitable for consumers with an Egg and Mustard allergy. All ingredients are suitable for vegans. However, this product is made on a site where we also handle non-vegan products.
Manufacturer
Higgidy Ltd, Shoreham-by-Sea, West Sussex, BN43 6PB.
Higgidy NI Ltd, Murray House, Murray Street, Belfast, BT1 6DN.
Return To Address
Get in touch Your suggestions help us make things better: thekitchen@higgidy.co.uk Higgidy Ltd, Shoreham-by-Sea, West Sussex, BN43 6PB.
Higgidy NI Ltd, Murray House, Murray Street, Belfast, BT1 6DN.
Package Type
Box
Recycling Information
Tray - Paper - Widely Recycled
Other Information
Full Product Name: Porcini Mushroom & Spinach Quiche
Storage: Refrigerate your quiche below 5°C, and eat it before the use by date on the top of this box. Or freeze it before the use by date and eat within one month. Once defrosted, eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze.
Safety Warning: We've taken care to remove stones and stalks but some may remain.
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.