Higgidy Spinach, Greek Feta & Roasted Red Pepper Quiche 400g

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£3.80 95p per 100g
7 IN STOCK 
Seeded spelt shortcrust pastry with spinach, sautéed onions, a hint of nutmeg and a free-range egg filling, hand-topped with Greek feta and roasted red peppers.

We finish this quiche by hand, carefully topping it with crumbly Greek feta and sweet roasted peppers

A little bit more about us...

We're Higgidy, and we make glorious everyday food to help people live well. Bold, vibrant, uplifting dishes for lovely lunches and swift but satisfying suppers. Not forgetting, moreish nibbles for mid-afternoon snacking too.

www.higgidy.co.uk

Features

With mature cheddar, Free range eggs, Vegetarian Society Approved

Further Description

Sourcing sustainably
Supporting communities
Reducing our impact
Baking a difference
Learn more at higgidy.co.uk

higgidy.co.uk/recipes

Brand

Higgidy

Storage

Keep Refrigerated; Suitable for Home Freezing

Instructions

Oven cook - From Chilled. This quiche tastes best heated up. Remove all packaging.
If using a conventional oven pre-heat to 200°C/180°C Fan/Gas mark 6. Place your quiche on a baking tray, bake for approx. 18 mins. If using an air fryer bake at 160°C for approx. 15-18 mins. Do not reheat.

Preparation and Usage

This quiche is ready to eat cold but tastes best heated up. Please remove packaging before heating & serving.

Allergy Information

Also, not suitable for consumers with a Mustard allergy.
All ingredients are suitable for vegetarians. However, this product is made on a site where we also handle non-vegetarian products.

Manufacturer

Higgidy Ltd,
Shoreham-by-Sea,
West Sussex,
BN43 6PB.

Higgidy NI Ltd,
Murray House,
Murray Street,
Belfast,
BT1 6DN.

Return To Address

Get in touch
Your suggestions help us make things better: thekitchen@higgidy.co.uk
Higgidy Ltd,
Shoreham-by-Sea,
West Sussex,
BN43 6PB.

Higgidy NI Ltd,
Murray House,
Murray Street,
Belfast,
BT1 6DN.

Package Type

Box

Recycling Information

Box - Recyclable

Other Information

Full Product Name:
Spinach, Greek Feta & Roasted Red Pepper Quiche

Storage:
Refrigerate your quiche below 5°C, and eat it before the use by date on the top of this box. Or freeze it before the use by date and eat within one month.
Once defrosted, eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze.

Additional Information:
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C022651, www.fsc.org

Allergen Information

Contains Eggs, Contains Milk, May Contain Mustard, Contains Wheat

Ingredients

Water, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Onions, Spinach (12%), Mature Cheddar Cheese (Milk) (9%), Free-Range Whole Egg, Red Peppers (6%), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Medium Fat Soft Cheese (Milk), Feta Cheese (Milk) (3.5%), Wholemeal Spelt Flour (Wheat), Dried Skimmed Milk, Cannellini Beans, Rapeseed Oil, Whipping Cream (Milk), Butternut Squash Purée, Cornflour, Butter (Milk), Golden Linseeds, Brown Linseeds, Salt, Poppy Seeds, Nutmeg, Black Pepper, Cayenne Pepper, Paprika

Nutritional Data

Typical ValuesPer 100gPer 1/4 Quiche
Energy961kJ/230kcal961kJ/230kcal
Fat13.0g13.0g
of which saturates5.7g5.7g
Carbohydrate21.0g21.0g
of which sugars2.6g2.6g
Fibre2.2g2.2g
Protein7.3g7.3g
Salt0.65g0.65g

Disclaimer

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.