Higgidy Spinach & Pine Nut Pie 270g

£5.25 £1.94 per 100g
OUT OF STOCK
Seeded spelt shortcrust pastry with a creamy filling of spinach and Greek feta, with a hint of nutmeg, hand-topped with red peppers, even more feta and toasted pine nuts.

A little bit more about us...

We're Higgidy, and we make glorious everyday food to help people live well. Bold, vibrant, uplifting dishes for lovely lunches and swift but satisfying suppers. Not forgetting, moreish nibbles for mid-afternoon snacking too.

www.higgidy.co.uk

Features

With Greek feta and red peppers

Further Description

Like our friends at FareShare, we believe that no good food should go to waste. That's why we donate any extra pies, quiches or rolls to the team at FareShare Sussex who turn them into meals for those who need them most.

Brand

Higgidy

Storage

Keep Refrigerated

Instructions

Oven cook - From Chilled. This pie tastes best heated up. Preheat oven to 200°C/180°C Fan/Gas mark 6. Remove all packaging including foil tray. Place on a baking tray and heat for approximately 25 minutes. Do not reheat.

Preparation and Usage

This pie is ready to eat cold but tastes best heated up. Please remove packaging before heating & serving.

Allergy Information

However, this product is made on a site where we also handle non-vegetarian products.

Country of Origin

United Kingdom

Manufacturer

Higgidy Ltd,
Shoreham-by-Sea,
West Sussex,
BN43 6PB.

Higgidy NI Ltd,
Murray House,
Murray Street,
Belfast,
BT1 6DN.

Return To Address

Tell us what you think
Your encouragement inspires us & your suggestions help us make things better.
thekitchen@higgidy.co.uk.
Higgidy Ltd,
Shoreham-by-Sea,
West Sussex,
BN43 6PB.

Higgidy NI Ltd,
Murray House,
Murray Street,
Belfast,
BT1 6DN.

Package Type

Box

Recycling Information

Box - Recyclable

Other Information

Full Product Name:
Seeded spelt shortcrust pastry with a creamy filling of spinach and Greek feta, with a hint of nutmeg, hand-topped with red peppers, even more feta and toasted pine nuts.

Storage:
For use by see front of pack. Keep refrigerated below 5°C. Freeze before use by date and use within one month. Once defrosted, use within 24 hours. Defrost thoroughly before cooking and don't refreeze.

Safety Warning:
We've taken care to remove shell but some may remain.

Allergen Information

Contains Eggs, Contains Milk, Contains Mustard, Contains Wheat

Ingredients

Water, Spinach (14%), Mature Cheddar Cheese (Milk), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Sautéed Onion (Onions, Rapeseed Oil), Feta Cheese (Milk) (10%), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Free Range Whole Egg, Red Peppers (4.5%), Spelt Flour (Wheat), Dried Skimmed Milk, Butter (Milk), Cornflour, Double Cream (Milk), Pine Nuts, Brown Linseeds, Golden Linseeds, Poppy Seeds, Salt, Nutmeg, Black Pepper, Cayenne Pepper, Paprika, Mustard Powder, *www.higgidy.co.uk/palmoil

Dietary Information

Suitable for Vegetarians

Nutritional Data

Typical ValuesPer 100gPer Pie
Energy1086kJ/260kcal2715kJ/650kcal
Fat17.5g43.8g
of which saturates8.8g22.0g
Carbohydrate16.6g41.7g
of which sugars2.3g5.8g
Fibre1.8g4.6g
Protein8.6g21.5g
Salt0.78g1.94g