Higgidy Spinach & Pine Nut Pie 270g

£5.25 £1.94 per 100g
1 IN STOCK 
Seeded spelt shortcrust pastry with a creamy filling of spinach and Greek feta, with a hint of nutmeg, hand-topped with red peppers, even more feta and toasted pine nuts.

A little bit more about us...

We're Higgidy, and we make glorious everyday food to help people live well. Bold, vibrant, uplifting dishes for lovely lunches and swift but satisfying suppers. Not forgetting, moreish nibbles for mid-afternoon snacking too.

www.higgidy.co.uk

Features

With Greek feta and red peppers

Further Description

Like our friends at FareShare, we believe that no good food should go to waste. That's why we donate any extra pies, quiches or rolls to the team at FareShare Sussex who turn them into meals for those who need them most.

Brand

Higgidy

Storage

Keep Refrigerated

Instructions

Air Fry - From Chilled. If using an air fryer bake at 160°C for approximately 20 mins. Do not reheat.; Oven cook - From Chilled. Remove all packaging. If using a pre-heat to 180°C/160°C Fan/Gas mark 4. Place your pie on a baking tray, bake for 25 mins.

Preparation and Usage

This pie is ready to eat cold but tastes best heated up. Please remove packaging before heating & serving.

Allergy Information

Also, not suitable for consumers with a Fish allergy.
However, this product is made on a site where we also handle non-vegetarian products.

Country of Origin

United Kingdom

Manufacturer

Higgidy Ltd,
Shoreham-by-Sea,
West Sussex,
BN43 6PB.

Higgidy NI Ltd,
Murray House,
Murray Street,
Belfast,
BT1 6DN.

Return To Address

Get in touch
Your suggestions help us make things better.
thekitchen@higgidy.co.uk.
Higgidy Ltd,
Shoreham-by-Sea,
West Sussex,
BN43 6PB.

Higgidy NI Ltd,
Murray House,
Murray Street,
Belfast,
BT1 6DN.

Package Type

Box

Recycling Information

Box - Recyclable

Other Information

Full Product Name:
Seeded spelt shortcrust pastry with a creamy filling of spinach and Greek feta, with a hint of nutmeg, hand-topped with red peppers, even more feta and toasted pine nuts.

Storage:
Refrigerate your pie below 5°C, and eat it before the use by date on the top of this box. Or freeze it before the use by date and eat it within one month.
Once defrosted, eat within 24 hours. Defrost it thoroughly before cooking - and don't refreeze.

Safety Warning:
We've taken care to remove shell but some may remain.

Additional Information:
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C022651, www.fsc.org

Allergen Information

Contains Eggs, May Contain Fish, Contains Milk, Contains Mustard, Contains Wheat

Ingredients

Water, Spinach (14%), Mature Cheddar Cheese (Milk), Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Sautéed Onion (Onions, Rapeseed Oil), Feta Cheese (Milk) (10%), Free-Range Whole Egg, Red Peppers (4.5%), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Wholemeal Spelt Flour (Wheat), Dried Skimmed Milk, Cannellini Beans, Butter (Milk), Cornflour, Double Cream (Milk), Butternut Squash Purée, Pine Nuts, Brown Linseeds, Golden Linseeds, Poppy Seeds, Salt, Nutmeg, Black Pepper, Paprika, Cayenne Pepper, Mustard Powder, *www.higgidy.co.uk/palmoil

Dietary Information

Suitable for Vegetarians

Nutritional Data

Typical ValuesPer 100gPer Pie
Energy995kJ/238kcal2487kJ/595kcal
Fat14.8g37g
of which saturates7.6g18.9g
Carbohydrate17.3g43.4g
of which sugars2.3g5.8g
Fibre1.9g4.8g
Protein8.6g21.5g
Salt0.78g1.94g

Disclaimer

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.