Seeded spelt shortcrust pastry with a creamy filling of spinach and Greek feta, with a hint of nutmeg, hand-topped with red peppers, even more feta and toasted pine nuts.
A little bit more about us...
We're Higgidy, and we make glorious everyday food to help people live well. Bold, vibrant, uplifting dishes for lovely lunches and swift but satisfying suppers. Not forgetting, moreish nibbles for mid-afternoon snacking too.
www.higgidy.co.uk
Features
With Greek feta and red peppers
Further Description
Like our friends at FareShare, we believe that no good food should go to waste. That's why we donate any extra pies, quiches or rolls to the team at FareShare Sussex who turn them into meals for those who need them most.
Brand
Higgidy
Storage
Keep Refrigerated
Instructions
Oven cook - From Chilled. This pie tastes best heated up. Preheat oven to 200°C/180°C Fan/Gas mark 6. Remove all packaging including foil tray. Place on a baking tray and heat for approximately 25 minutes. Do not reheat.
Preparation and Usage
This pie is ready to eat cold but tastes best heated up. Please remove packaging before heating & serving.
Allergy Information
However, this product is made on a site where we also handle non-vegetarian products.
Country of Origin
United Kingdom
Manufacturer
Higgidy Ltd, Shoreham-by-Sea, West Sussex, BN43 6PB.
Higgidy NI Ltd, Murray House, Murray Street, Belfast, BT1 6DN.
Return To Address
Tell us what you think Your encouragement inspires us & your suggestions help us make things better. thekitchen@higgidy.co.uk. Higgidy Ltd, Shoreham-by-Sea, West Sussex, BN43 6PB.
Higgidy NI Ltd, Murray House, Murray Street, Belfast, BT1 6DN.
Package Type
Box
Recycling Information
Box - Recyclable
Other Information
Full Product Name: Seeded spelt shortcrust pastry with a creamy filling of spinach and Greek feta, with a hint of nutmeg, hand-topped with red peppers, even more feta and toasted pine nuts.
Storage: For use by see front of pack. Keep refrigerated below 5°C. Freeze before use by date and use within one month. Once defrosted, use within 24 hours. Defrost thoroughly before cooking and don't refreeze.
Safety Warning: We've taken care to remove shell but some may remain.