Seeded spelt shortcrust pastry with spinach and Greek feta, mature Cheddar cheese and a free range egg filling, hand-topped with roasted cherry tomatoes.
A little bit more about us...
We're Higgidy, and we make glorious everyday food to help people live well. Bold, vibrant, uplifting dishes for lovely lunches and swift but satisfying suppers. Not forgetting, moreish nibbles for mid-afternoon snacking too.
www.higgidy.co.uk
Features
Vegetarian Society Approved
Further Description
Like our friends at FareShare, we believe that no good food should go to waste. That's why we donate any extra pies, quiches or rolls to the team at FareShare Sussex who turn them into meals for those who need them most.
Brand
Higgidy
Storage
Ready to Eat; Keep Refrigerated
Instructions
Oven cook - From Chilled. This quiche is ready to eat but tastes best heated up. Preheat oven to 200°C/180°C Fan/Gas mark 6. Remove all packaging. Place on a baking tray and heat for approximately 17 minutes. Do not reheat.
Preparation and Usage
This quiche is ready to eat cold but tastes best heated up. Please remove packaging before heating & serving.
Allergy Information
However, this product is made on a site where we also handle non-vegetarian products.
Manufacturer
Higgidy Ltd, Shoreham-by-Sea, West Sussex, BN43 6PB.
Higgidy NI Ltd, Murray House, Murray Street, Belfast, BT1 6DN.
Return To Address
Tell us what you think Your encouragement inspires us & your suggestions help us make things better. thekitchen@higgidy.co.uk. Higgidy Ltd, Shoreham-by-Sea, West Sussex, BN43 6PB.
Higgidy NI Ltd, Murray House, Murray Street, Belfast, BT1 6DN.
Package Type
Box
Recycling Information
Tray - Paper - Widely Recycled
Other Information
Full Product Name: Spinach & tomato Quiché seeded spelt shortcrust pastry with spinach and Greek feta, mature cheddar cheese and a free range egg filling, hand-topped with roasted cherry tomatoes.
Storage: For use by see front of pack. Keep refrigerated below 5°C. Freeze before use by date and use within one month. Once defrosted, use within 24 hours. Defrost thoroughly before cooking and don't refreeze.
Additional Information: SunBlush® is a registered trademark of Leathams Ltd, SE15 1EW.