Enjoy the comfort of pasta without the gluten “ and it's ready in just 3 minutes. Made from finely ground organic chickpeas, this penne pasta is high in iron to help support the normal function of the immune system. Its fresh flavour means it pairs well with your sauce of choice or makes a high-protein base for a pasta salad. Organic chickpea penne pasta Vegan and gluten-free Ready in just 3 minutes Holland & Barrett International Limited, Barling Way, CV10 7RH, UK Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
Preparation and Usage
Directions: 1. Bring a pan of salted water to the boil 2. Add pasta in and cook for 3 minutes until the pasta is tender but holds its shape 3. Drain and stir through your favourite sauce. Store away from light in a cool and dry place. Please recycle at soft plastic collection points. Not currently recyclable at home.
Manufacturer
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Return To Address
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Other Information
Advisory Information: Organic (FR-BIO-01 EU Agriculture with EU organic logo)
Ingredients
Ingredients: Chickpea Flour
Nutritional Data
Average Values per 100g: Energy 1514kJ / 360kcal, Fat 5.7g, of which saturates 0.7g, Carbohydrates 49.1g, of which sugars 3.1g, Protein 20.5g, Salt 0.01g, Fibre 15g
Disclaimer
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