This fusilli contains finely ground organic red lentils, black lentils, quinoa and yellow peas, creating a beautifully vibrant pasta that is high in fibre, protein and iron. They are ready to serve in just 3 minutes and contain 3 plant points. Think of it as a quick, nutritious way to satisfy pasta cravings.
Preparation and Usage
Directions: 1. Bring a pan of salted water to the boil. 2. Add pasta in and cook for 3 minutes until the pasta is tender but holds its shape. 3. Drain and stir through your favourite sauce.
Manufacturer
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Return To Address
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Ingredients
Ingredients: Organic Yellow Pea Flour (44%), Organic Black Lentil Flour (22%), Organic Red Lentil Flour (17%), Organic Quinoa Flour (4%).
Nutritional Data
Average Values Per 100g:: Energy 1480kJ / 350kcal, Fat 2.2g, of which saturates 0.5g, Carbohydrates 56g, of which sugars 5.3g, Protein 21.2g, Salt 0.014g, Fibre 10.6g, Iron 5.1mg
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
