Oat flour is a great option for substituting in your recipes and has a 1:1 ratio for regular flour. It is high in fibre and a source of protein, making it a great baking choice.
Preparation and Usage
Directions: Please recycle at soft plastic collection points. Not currently recyclable at home.
Manufacturer
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Return To Address
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Other Information
Advisory Information: Do not eat raw. Always cook before consumption.
Ingredients
Ingredients: Ground Wholegrain Oat Flour. For allergens, see ingredients in bold.
Nutritional Data
Average Values Per 100g:: Energy 1575kJ / 373kcal, Fat 7.3g, of which saturates 1.3g, Carbohydrates 60.7g, of which sugars 2g, Protein 12.8g, Salt 0.02g, Magnesium 119mg, Iron 4mg
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
