Soy is one of the best vegan sources of protein you can get. These plant-based chunks soak up and retain flavours, making them perfect for any savoury recipe Soy contains high levels of all 9 essential amino acids, making it a complete protein. Low Fat High in protein High in fibre Holland & Barrett International Limited, Barling Way, CV10 7RH, UK Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
Preparation and Usage
Directions: Add Soya Mince to boiling water and soak for 10 minutes. Drain and squeeze out excess water and use in your recipe in place of mince. Soya mince triples in weight once rehydrated.
Manufacturer
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Return To Address
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Ingredients
Ingredients: Textured Soya Protein. For allergens see ingredients in bold. May contain cereals containing gluten.
Nutritional Data
Typical Values
per portion serving
Energy kJ
1387
Energy kcal
328
Fat (g)
0.49
of which saturates (g)
0.19
Carbohydrates (g)
33.1
of which sugars (g)
4.9
Fibre (g)
13.7
Protein (g)
54.6
Salt (g)
0.0125
Disclaimer
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