Made from organic konjac flour and organic oat fibre, these zero-carb noodles can be enjoyed as an alternative to pasta. They're also gluten-free and suitable for vegans, making them a versatile option no matter your diet - ideal for a speedy lunch or a comforting dinner Zero carbohydrate and zero fat Gluten-free High in fibre Holland & Barrett International Limited, Barling Way, CV10 7RH, UK Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
Preparation and Usage
Directions: 1. Drain away the water from the pack. 2. Rinse 2-3 times under cold water 3. Heat in an open pan for 2-3 minutes or in a microwave (800w) for 1 minute. 4. Add to your favourite noodles sauce, stir fry, soup or salad. Store in a cool and dry place. Once opened, keep refrigerated and consume within 2 days. Please recycle carton. Please recycle film with soft plastic at collection points, not currently recyclable at home.
Manufacturer
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Return To Address
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Ingredients
Ingredients: Water, Organic Konjac Flour, Organic Oat Fibre. For allergens, see ingredients in bold . May contain soya and sulphur
Nutritional Data
Average Values per 100g: Energy 35kJ / 9kcal, Fat <0.5g, of which saturates <0.1g, Carbohydrates <0.5g, of which sugars <0.5g, Protein <0.5g, Salt <0.01g, Fibre 4.0g
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
