Made from organic konjac flour and organic oat fibre, this zero-carb tagliatelle can be enjoyed as an alternative to pasta. They're also gluten-free and suitable for vegans, making them a versatile option no matter your diet - ideal for a speedy lunch or a comforting dinner.
Preparation and Usage
Directions: 1. Drain away the water from the pack. 2. Rinse 2-3 times under cold water. 3. Heat in an open pan for 2-3 minutes or in a microwave (800w) for 1 minute. 4. Add to your favourite pasta sauce.
Manufacturer
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Return To Address
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Ingredients
Ingredients: Water, Organic Konjac Flour, Organic Gluten Free Oat Fibre. For allergens, see ingredients in bold.
Nutritional Data
Average Values Per 100g:: Energy 37kJ / 9kcal, Fat 0.03g, of which saturates 0g, Carbohydrates 0.09g, of which sugars 0g, Protein 0.11g, Salt 0.004g, Fibre 4.16g
Disclaimer
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