Hotel Chocolat: 50% Milky Drinking Chocolate - 250g Resealable Pouch
Smooth and creamy drinking chocolate by Hotel Chocolat. 250g of real grated chocolate and nothing else, in a resealable pouch.
Enjoy the ultimate barista-grade drinking chocolate at home with these grated flakes of pure chocolate from Hotel Chocolat. Creamy, mellow and indulgent, their 50% Milky Hot Chocolate is made with nothing but 50% milk chocolate - just perfect for a breakfast boost or mid-afternoon pick-me-up.
Each 250g pouch contains enough chocolate flakes for around 7 serves - easy to reseal and keep fresh for the next one. For the best velvet-smooth serve, add 35g of flakes - about 6 heaped teaspoons - to Hotel Chocolat's Velvetiser (their in-home hot chocolate machine) with 220ml of dairy or plant milk. Then press the button and let the Velvetiser work its magic for a zero-fuss pour every time.
Or just heat your choice of milk on the hob until steam starts to rise. Whisk in your chocolate flakes off the heat, then return just long enough to melt them. Be gentle and don't boil your milk to preserve its perfect flavour.
Like all Hotel Chocolat recipes, 50% Milky Drinking Chocolate is made with 100% Engaged Ethics cacao, and nothing artificial, ever.
Features
British Cacao Grower, Comforting, mellow, not-too-sweet and packed with deep notes of cacao, Real grated chocolate, nothing else, Drinking chocolate for the velvetiser, No artificial flavours, Suitable for vegetarians
Brand
Hotel Chocolat
Preparation and Usage
Made at home in your Velvetiser: 1. Pour 220ml milk* into your Velvetiser. 2. Sprinkle in 6 heaped teaspoons (35g drinking chocolate. 3. Press the button and let the Velvetiser work its magic.
Made at home on your hob: These instructions are a guide only. Per serving: 6 heaped teaspoons (35g) drinking chocolate, 220ml milk. 1. Heat the milk* in a saucepan over a medium heat, stirring gently with a whisk until hot but not boiling (you should see steam rising). 2. Remove from the hob and add the drinking chocolate to the milk*. 3. Bring back to the hob on a medium heat and gently whisk until all the chocolate has melted. Take care not to boil as this will impair the flavour. 4. Serve. *Dairy milk or plant milk
Allergy Information
May contain Tree Nuts, Peanuts, Gluten, Wheat, Egg, Sesame.
Country of Origin
United Kingdom
Manufacturer
Hotel Chocolat Ltd., London, England, EC2M 6XB.
Return To Address
Hotel Chocolat Ltd., London, England, EC2M 6XB. hotelchocolat.com 100% Happiness Guaranteed. We exist to make you happy. Backed up by our No Excuses Guarantee.
Package Type
Pouch
Other Information
Full Product Name: Milk and dark blend chocolate flakes.
Storage: Store in a cool dry place away from strong odours.
Origin: Made in United Kingdom with cocoa from West Africa
Additional Information: Alcohol free
Planet Pledge 100% ethical cacao now, almost there with 100% recyclable packaging and striving for net carbon zero by 2030. Check our progress: https://www.hotelchocolat.com/uk/engaged-ethics/our-planet.html
May Contain Cereals Containing Gluten, May Contain Eggs, Contains Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Soya, May Contain Wheat
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