Hovis

A Tasty Blend of Sensational Seeds A scrumptious blend of seeds including toasted brown linseeds, toasted sunflower, pumpkin, golden linseeds, millet and poppy seeds giving an unmistakeable flavour and texture.

At Hovis® our expert bakers created Seed Sensations®, a range of seriously tasty loaves. All are baked with a blend of seeds including brown linseed, sunflower, pumpkin, millet, golden linseed and poppy seeds - we toast some to give an even richer flavour.

Omega 3 from Seeds, Source of Protein, Suitable for Vegetarians

Features

Brand

Storage

Allergy Information

The Hovis Team, Hovis Ltd, PO Box 1529, High Wycombe, HP12 9ED.

Manufacturer

Queries or Comments? We'd love to hear from you. If you've any questions or comments, please do get in touch. www.hovis.co.uk UK: 0800 022 3394 ROI: 1800 937502 The Hovis Team, Hovis Ltd, PO Box 1529, High Wycombe, HP12 9ED. If you are contacting us about a particular loaf, please provide us with the code and date from the bag tie.

Return To Address

Package Type

Recycling Information

Full Product Name: Multiseeded Sliced Bread Storage: For Best Before date, see bag tie. To keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months. Safety Warning: SAFETY FIRST: TO AVOID DANGER OF SUFFOCATION, PLEASE KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN Usage: 12 Servings Additional Information: Made by Hovis Ltd. Designs and trademarks appearing on pack are owned by Hovis Ltd.

Other Information

Contains Barley, May Contain Milk, Contains Soya, Contains Wheat

Allergen Information

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Seed Mix (13%) (contains: Toasted Brown Linseed, Toasted Sunflower Seeds, Millet, Pumpkin Seeds, Sunflower Seeds, Golden Linseed, Poppy Seeds), Wheat Protein, Yeast, Salt, Soya Flour, Malted Barley Flour, Granulated Sugar, Barley Flour, Preservative: E282, Emulsifier: E472e, Caramelised Sugar, Barley Fibre, Flour Treatment Agent: Ascorbic Acid

Ingredients

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>Per 100g</th><th>Per slice 33g</th><th>%RI*</th></tr>
<tr><td>Energy </td><td>1171kJ</td><td>386kJ</td><td>5%</td></tr>
<tr><td></td><td>278kcal</td><td>92kcal</td><td></td></tr>
<tr><td>Fat </td><td>6.6g</td><td>2.2g</td><td>3%</td></tr>
<tr><td> of which saturates </td><td>0.6g</td><td>0.2g</td><td>1%</td></tr>
<tr><td>Carbohydrate </td><td>42.0g</td><td>13.9g</td><td>5%</td></tr>
<tr><td> of which sugars </td><td>3.8g</td><td>1.3g</td><td>1%</td></tr>
<tr><td>Fibre </td><td>5.3g</td><td>1.7g</td><td></td></tr>
<tr><td>Protein </td><td>10.0g</td><td>3.3g</td><td>7%</td></tr>
<tr><td>Salt </td><td>0.88g</td><td>0.29g</td><td>5%</td></tr>
<tr><td>Omega 3 (ALA)</td><td>2.12g</td><td>0.70g</td><td></td></tr>
<tr><td>*Reference Intake (RI) of an average adult (8400kJ / 2000kcal)</td><td></td><td></td><td></td></tr>
<tr><td>This loaf contains 12 slices</td><td></td><td></td><td></td></tr>
</table>