INSTANT COFFEE - Premium coffee, instantly. Ideal for hot or cold preparations.
AROMATIC PROFILE - Our Classico is a medium roast with a mild and velvety taste. It offers delicate notes of caramel, orange blossom and jasmine with a lingering sweetness. Intensity 5.
100% ARABICA - illy only select the 1% of the best Arabica coffee beans with zero defects to create the globally renowned signature illy blend™.
SUPERIOR QUALITY - illy's unmistakable taste is balanced, smooth and never bitter. their coffee experts use a dynamic recipe that skilfully combines 9 single origins of Arabica to ensure perfect consistency of taste.
AUTHENTIC ITALIAN HERITAGE - The illy blend™ has been created and perfected in Trieste for over 90 years. illy Decaf instant uses a freeze dried process for an unmistakable aroma.
PREPARATION – For your perfect Americano coffee, simply pour 2 teaspoons of instant coffee into your cup and add 180 ml of hot, just off the boil. Mix and enjoy. You can also add cold water instead for an Iced Coffee serve.
CERTIFIED B CORP - As a B Corp, illy proudly meet the highest verified standards of social and environmental impact. illy is also awarded among the World’s Most Ethical Companies by Ethisphere.
SUSTAINABLE GROWTH - illy have pioneered the direct trade model by cultivating long-lasting relationships with our farmers paying them 30% above market average to recognise their quality and helping them to develop skills, techniques and stay up-to-date on innovations in sustainability, at no cost to them.
illy is an iconic coffee brand, rooted in Italian heritage. Created in Trieste by the Illy family in 1933, illy is born from the dream to offer the best coffee to the world and put a smile on the face of those who drink it. #Live happilly.
illy is committed to guaranteeing sustainable quality across the entire production chain, to offer a coffee that is not just good, but also ethical.
Manufacturer Marketing
illy maintain direct, long-lasting, one-on-one relationships with our growers, built on a form of mutual cooperation and based on: - Building a community and culture of excellence - Selecting and training growers - Recognising - Sharing 90 years of knowledge and experience in the business with them
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