Isabel's Gluten Free Yorkshire Pudding Mix 100g

£3.40 £3.40 per 100g
Makes 12 Puds!* (approx)
*When using a 12-hole muffin tray


Great for sharing, Deliciously crisp & golden brown, Quick, easy & no fuss!, Great rise & flavour!, Gluten, wheat, dairy & soya free, No added sugars, Suitable for vegetarians

Further Description

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Store in a cool, dry place.

Preparation and Usage

Makes 12 Puds Approx*.
*When using a 12-whole muffin tray

To make the Yorkshire puds you will need:
1 pack of Isabel's Yorkshire Pudding Mix
2 Large Free-range Eggs
160ml Milk or Soya Milk
2 tsp Vegetable Oil per Pud
1 Pre-heat oven to 200°C/400°F (180°C for fan assisted).
2 Add the oil to each cavity of a 12-hole muffin tray. Heat the tray on the top shelf of the oven until the oil is sizzling hot.
3 Empty the pack into a large bowl and make a well in the middle. Add the egg and mix well. Then add the milk slowly, whisking thoroughly until smooth.
4 Pour the batter into the hot oil, filling each cavity by a third. Return the tray quickly to the oven. Bake for 20-25 minutes until crisp and golden brown.
Freezing Instructions:
Allow the Yorkshire puds to cool completely and place them into a freeze bag. Use within 2 months. Bake from frozen. Place the puds on a baking tray and reheat for approx. 3 minutes.

Country of Origin

United Kingdom


Produced for:
Isabel's Cuisine Ltd.,
Commerce Court,
Challenge Way,
Cutler Heights Lane,
BD4 8NW.

Return To Address

For recipes, products and much, much more, get involved at:
or contact us on 01274 668947
Isabel's Cuisine Ltd.,
Commerce Court,
Challenge Way,
Cutler Heights Lane,
BD4 8NW.

Package Type


Other Information

Isabel's is produced in the UK

Additional Information:
Please do your bit for the environment.
This packaging is fully recyclable.

Isabel's™ is a trademark of Isabel's Cuisine Ltd.

Allergen Information

Free From Soya, Free From Wheat


Cassava (Tapioca) Flour, Modified Cassava Starch (100% Tapioca), Potato Flour, Maize Flour, Natural Flavour, Salt

Dietary Information

Suitable for Vegetarians; No Added Sugar; Gluten free

Nutritional Data

Typical Valuesper 100g
Energy 1513kJ/360kcal
Fat 0.1g
Of which saturates0.0g
Carbohydrate 89.5g
Of which sugars0.0g