Makes 12 Puds!* (approx) *When using a 12-hole muffin tray
Features
Great for sharing, Deliciously crisp & golden brown, Quick, easy & no fuss!, Great rise & flavour!, Gluten, wheat, dairy & soya free, No added sugars, Suitable for vegetarians
Further Description
View our full range and tasty recipe ideas at: isabelsfreefrom.co.uk
Brand
Isabel's
Storage
Store in a cool, dry place.
Preparation and Usage
Makes 12 Puds Approx*. *When using a 12-whole muffin tray
To make the Yorkshire puds you will need: 1 pack of Isabel's Yorkshire Pudding Mix 2 Large Free-range Eggs 160ml Milk or Soya Milk 2 tsp Vegetable Oil per Pud Method: 1 Pre-heat oven to 200°C/400°F (180°C for fan assisted). 2 Add the oil to each cavity of a 12-hole muffin tray. Heat the tray on the top shelf of the oven until the oil is sizzling hot. 3 Empty the pack into a large bowl and make a well in the middle. Add the egg and mix well. Then add the milk slowly, whisking thoroughly until smooth. 4 Pour the batter into the hot oil, filling each cavity by a third. Return the tray quickly to the oven. Bake for 20-25 minutes until crisp and golden brown. Freezing Instructions: Allow the Yorkshire puds to cool completely and place them into a freeze bag. Use within 2 months. Bake from frozen. Place the puds on a baking tray and reheat for approx. 3 minutes.
For recipes, products and much, much more, get involved at: www.isabelsfreefrom.co.uk or contact us on 01274 668947 email: hello@isabelsfreefrom.co.uk Isabel's Cuisine Ltd., Commerce Court, Challenge Way, Cutler Heights Lane, Bradford, BD4 8NW.
Package Type
Wrap
Other Information
Origin: Isabel's is produced in the UK
Additional Information: Please do your bit for the environment. This packaging is fully recyclable.
