The cream used in crafting our butter is slowly cultured for a minimum of 12 hours, resulting in a velvety texture and developing aromas. It is then churned using our time-honored tradition. The rich buttercup color serves as a testament to the lushness of the normandy pastures.
Features
From a Farmer-Owned Cooperative Since 1909, From Cows Grazed on the Lush Grass of Normandy's Mineral-Rich Salt Marsches, Great taste 2024, Traditionally Slow Churned Butter in Small Batches for a Fresh and Delicate Flavour
Brand
Isigny Ste Mère
Storage
Keep Refrigerated
Country of Origin
France
Manufacturer
Produced by: Isigny Sainte-Mère, 14230 Isigny-Sur-Mer, France.
Euro Merchandise Ltd, 37 Cremer St, London, E2 8HD, United Kingdom.
Return To Address
Euro Merchandise Ltd, 37 Cremer St, London, E2 8HD, United Kingdom. www.isigny-ste-mere.com
Package Type
Wrap
Other Information
Full Product Name: Unpasteurised Churned Salted Butter - 80% Fat
Storage: Keep refrigerated at +6°C maximum
Ingredients
Cream from Unpasteurised Cow's Milk, Salt 2%, Lactic Starters
Dietary Information
Contains Milk
Nutritional Data
Typical Values
Per 100g:
Energy
2980 kJ / 725 kcal
Fat
80g
of which saturated
58g
Carbohydrates
0.5g
of which sugars
0.5g
Protein
0.7g
Salt
2g
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
