A deliciously spiced tomato sauce, Small-Batch & Hand-Crafted, All Taste No Waste, Vegetarian Society Approved - Vegan, Suitable for Coeliacs, Vegetarians & Vegans
Brand
Isle of Wight
Preparation and Usage
Our North African inspired sauce is perfect for weekend brunches or a quick mid-week dinner. Just pour the sauce into a deep frying pan and heat through. Make two wells in the sauce and crack an egg into each. Pop the lid on the pan and continue cooking for about 4-5 minutes, or until the eggs are cooked.
- Serve with warm flatbreads or enjoy with tofu & spinach for a vegan twist
Manufacturer
The Tomato Stall Ltd, Main Road, Arreton, Isle of Wight, PO30 3AR.
Return To Address
IOWTOMATOES.CO.UK The Tomato Stall Ltd, Main Road, Arreton, Isle of Wight, PO30 3AR.
Package Type
Jar
Other Information
Storage: Store in a cool dry place. Once opened, keep refrigerated and use within 5 days.
Ingredients
Isle of Wight Tomatoes (47%), Red/Green Pepper Mix, White Onions, Tomato Paste (7%), Belazu Early Harvest Extra Virgin Olive Oil, Sea Salt, Smoked Paprika, Ground Cumin, Garlic, Ground Coriander, Ground Black Pepper, Cayenne Pepper
Dietary Information
Suitable for Coeliacs; Suitable for Vegans; Suitable for Vegetarians
Nutritional Data
Typical Values
per 100g
Energy
246kJ/59kcal
Fat
3.20g
of which: Saturates
0.50g
Carbohydrate
7.92g
of which: Sugars
4.48g
Fibre
3.7g
Protein
1.26g
Salt
0.70g
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
