Ready. Set. Gyoza! Quick & versatile, these restaurant quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes... Little parcels of joy brimming with Asian flavours. For an authentic experience and top quality ingredients, itsu have created our gyoza with experts in Asian cuisine CJ CheilJedang Corp.
For an authentic experience and top quality ingredients, itsu have created our gyoza with experts in Asian cuisine CJ CheilJedang Corp.
Features
Eat beautiful, Ready in 3½ mins, CJ Innovation with the leading purveyor of quality food of Korea, High in protein
Further Description
For easy & delicious recipes visit itsu.com/recipes
Brand
itsu
Storage
Keep Frozen
Instructions
Cooking Instructions - General. Serve & enjoy For guidance only, cooking appliances will vary. Please ensure gyoza are cooked until piping hot. Do not re-heat once cooked.; Microwave - From Frozen. - Place gyoza in a microwaveable bowl & add 3 tbsp of cold water. - Cover with microwaveable clingfilm & pierce. - For 4 gyoza microwave for 2 mins or for 6 gyoza microwave for 2 1/2 mins on full power [750W / 900W] - Leave to stand for 1 min then drain; Poach - From Frozen. - Add gyoza to pan of simmering water [do not boil] - Simmer for 4-6 mins then drain; Shallow Fry - From Frozen. [Authentic Japanese style] - Pre-heat pan with 1 tsp of oil on low/medium heat - Add gyoza & cook for 5 mins - Carefully add 4 tbsp of cold water, cover with any lid & cook for another 5 mins until all the water evaporates; Steam - From Frozen. [Recommended] - Place colander/sieve above pan of boiling water - Place up to 6 gyoza in colander/sieve, cover with any lid & steam for 8 mins
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