itsu's chilli miso soup is a first; miso blended with herbs & spices in the stunning Nagano Valley, a short train ride from Tokyo. Miso is a staple of Japanese cuisine; famously light & a source of protein and minerals. For a deliciously comforting bowl of soup, just add hot water or transform simple dishes with miso marinades, dressings & glazes.
Features
Eat beautiful, For soups, dressings, marinades & more, 31 calories [130 kJ per serving], Just add hot water, 14 kcal / 59 kJ per 100 ml of soup, Source of protein, Gluten free, No artificial flavours or colours, Suitable for vegans
Further Description
[for easy and delicious recipes visit www.itsu.com/recipes]
Brand
itsu
Preparation and Usage
Our chilli miso easy is made in the stunning Nagano Valley, a short train ride from Tokyo. Miso is a staple of Japanese cuisine; famously light and a source of protein and minerals. For a deliciously comforting bowl of soup, just add hot water or transform simple dishes with miso marinades, dressings & glazes. miso'soup [serves 1] 1. Empty sachet of miso easy into a small bowl. 2. Add 200ml of hot [not boiling] water 3. Top with diced tofu, sliced itsu crispy seaweed thins or wakame & spring onions. 4. Stir & enjoy! miso'dressing [serves 2-4] 1. Whisk together 1 sachet miso easy, 1/2 tbsp rice vinegar, 1/2 tbsp sesame oil & 1 tsp maple syrup. 2. Use to dress salads or pour over roasted veg. miso'marinade [serves 2] 1. Whisk together 2 sachets miso easy, 20ml mirin & 1 tbsp light brown sugar. 2. Coat veg or protein & leave to marinate for 30 mins. 3. Cook & enjoy! 1 sachet = 1 heaped tablespoon
Allergy Information
May contain Celery.
Country of Origin
Japan
Manufacturer
Made for: itsu [grocery] ltd, 53 Victoria Street, London, SWTH 0EU, UK.
itsu [grocery] Europe B.V., Boulevard 195, 1118 BG Schiphol, The Netherlands.
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