itsu ramen noodles serves 4 250g 250g

£1.60 £6.40 per kg
OUT OF STOCK
Eat beautiful, Restaurant-quality wheat noodles, Soup, stir-fry, with sauce

Brand

Itsu

Preparation and Usage

Preparation instructions:
1. Bring a saucepan of water to a boil
2. Remove ties and add noodles to water
3. Cook for 5 minutes
4. Drain noodles and rinse with cold water

Allergy Information

May contain Egg. Prepared to a Vegan recipe. Not suitable for those with an Egg allergy.

Country of Origin

China

Manufacturer

Itsu [Grocery] Ltd,
53 Victoria Street,
London,
SW1H 0EU,
UK.

Itsu [Grocery] Europe B.V.,
Schiphol Boulevard 195,
1118 BG Schiphol,
The Netherlands.

Return To Address

Itsu [Grocery] Ltd,
53 Victoria Street,
London,
SW1H 0EU,
UK.
itsu.com/grocery

Package Type

Bag

Recycling Information

Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home

Other Information

Full Product Name:
Wheat noodles.

Storage:
Store in a cool, dry place.

Usage:
4 Servings

Allergen Information

May Contain Eggs, Contains Wheat

Ingredients

Wheat Flour (87%), Water, Salt

Nutritional Data

Typical Values as prepared per 100g as prepared per 151g
Energy (kJ) / (kcal)607 / 143916 / 216
Fat (g)<0.50.7
of which saturates (g)<0.10.1
Carbohydrate (g)2944
of which sugars (g)0.50.8
Fibre (g)1.62.5
Protein (g)4.97.3
Salt (g)0.470.71
This pack contains 4 x 63g servings (151g prepared)

Disclaimer

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
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