itsu's traditional miso soup is made in the stunning Nagano Valley, a short train ride from Tokyo. Miso is a staple of Japanese cuisine; famously light, high in protein & a good source of minerals. For a deliciously comforting bowl of soup, just add hot water or transform simple dishes with miso marinades, dressings & glazes.
Features
Eat beautiful, For soups, dressings, marinades & more, 21 calories [87 kJ per serving], Just add hot water, 9 kcal / 39 kJ per 100 ml of soup, High in protein, Gluten free, No artificial flavours or colours, Suitable for vegans
Further Description
[for easy and delicious recipes visit www.itsu.com/recipes]
Brand
Itsu
Preparation and Usage
Miso'dressing [serves 2-4] 1. Whisk together 1 sachet miso'easy, 1 1/2 tbsp rice vinegar, 1 1/2 tbsp sesame oil & 1 tsp maple syrup 2. Use to dress salads or pour over roasted veg
Miso'marinade [serves 2] 1. Whisk together 2 sachets miso easy, 20ml mirin & 1 tbsp light brown sugar 2. Coat veg or protein & leave to marinate for 30 mins 3. Cook & enjoy!
Miso' soup [serves 1] 1. Empty sachet of miso easy into a small bowl 2. Add 200ml of hot [not boiling] water 3. Stir & enjoy!
Allergy Information
May contain Celery, Mustard and Sesame.
Country of Origin
Japan
Manufacturer
Made for: itsu [Grocery] Ltd, 53 Victoria Street, London, SW1H 0EU, UK.
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